Little Feta and Chickpea Fritters With Herb Salad Recipe

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Little Feta and Chickpea Fritters With Herb Salad
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Ingredients:

Directions:

  1. Process chickpeas, cumin and egg in a food processor until almost smooth.
  2. Transfer to a small bowl and stir in remaining ingredients,
  3. Then season to taste with sea salt and freshly ground black pepper.
  4. Form level tablespoonfuls of mixture into 4cm rounds,
  5. Then shallow-fry fritters, in batches, in hot olive oil for 2-3 minutes on each side or until golden;
  6. Drain on absorbent paper.
  7. Makes about 24 fritters.
  8. For herb salad, combine herbs and peas in a bowl,
  9. Drizzle with oil and vinegar,
  10. Season to taste and toss gently to combine.
  11. Divide lettuce leaves among plates and top with warm fritters and herb salad.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.64 Kcal (3314 kJ)
Calories from fat 417.54 Kcal
% Daily Value*
Total Fat 46.39g 71%
Cholesterol 61.75mg 21%
Sodium 703.15mg 29%
Potassium 3307.5mg 70%
Total Carbs 69.13g 23%
Sugars 16.6g 66%
Dietary Fiber 27.26g 109%
Protein 23.36g 47%
Vitamin C 63.4mg 106%
Vitamin A 0.5mg 17%
Iron 61.8mg 344%
Calcium 595.2mg 60%
Amount Per 100 g
Calories 49.56 Kcal (207 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 71%
Cholesterol 3.87mg 21%
Sodium 44.02mg 29%
Potassium 207.05mg 70%
Total Carbs 4.33g 23%
Sugars 1.04g 66%
Dietary Fiber 1.71g 109%
Protein 1.46g 47%
Vitamin C 4mg 106%
Iron 3.9mg 344%
Calcium 37.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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