1020 sticky khao mamuang Recipes
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active dry yeast and15 Moreactive dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans1 hour , 16 ingredients
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sticky brown rice, quinoa and7 Moresticky brown rice, quinoa, baked bean curd/tofu , cut into long thin strips, carrots cut into matchsticks, nori seaweed sheets, pickled cucumbers (low sodium), cut into matchsticks, avocados, peeled, pitted, and sliced, cilantro sprigs, for garnish, pickled ginger, for garnish9 ingredients
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cubes egg bread with crust (from 1 16-oz loaf) and10 Morecubes egg bread with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or regular, half and half, vanilla extract, generous ) ground nutmeg, powdered sugar, amaretto zabaglione11 ingredients
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garlic clove, salt, soy sauce, hoisin sauce, mild honey and5 Moregarlic clove, salt, soy sauce, hoisin sauce, mild honey, asian sesame oil, cayenne, chicken wingettes or chicken wings (see cooks note, below), sesame seeds, lightly toasted, scallion (green part only), finely chopped50 min, 10 ingredients
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Sticky Ginger Rice with Peasuncooked medium-grain white rice, cold water and2 Moreuncooked medium-grain white rice, cold water, minced fresh ginger, frozen petite peas4 ingredients
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