Sticky Toffee Pudding with Caramel Sauce Recipe

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Sticky Toffee Pudding with Caramel Sauce

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Ingredients

Count

Nutrition

521

Calories

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Ingredients:

Serving

4 cups whipping cream
2 cups (packed) dark brown sugar
1/2 cup (1 stick) unsalted butter
2 1/2 cups all purpose flour
2 tsp baking powder
1 1/2 cups water
1 1/4 cups chopped pitted dates
2 tsp baking soda
1 cup (2 sticks) unsalted butter, room temperature
2/3 cup sugar
4 large eggs
2 tsp vanilla extract

Directions:

Make sauce: Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat and simmer sauce until reduced to 3 1/2 cups, stirring occasionally, about 6 minutes. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring frequently, before using.)
Make cake: Preheat oven to 350°F. Butter 12-cup Bundt pan. Whisk flour and baking powder in medium bowl to blend; set aside. Combine 1 1/2 cups water, dates and baking soda in another heavy medium saucepan and bring to boil. Remove from heat; cool completely.
Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Beat in eggs 1 at a time. Mix in vanilla and half of flour mixture, then date mixture. Blend in remaining flour mixture. Pour batter into prepared pan.
Bake until cake rises and is golden on top, about 45 minutes. Pour 3/4 cup caramel sauce over cake; continue baking until tester inserted near center of cake comes out with no crumbs (only caramel sauce) attached, about 15 minutes. Cool in pan 10 minutes. Invert cake onto platter. (Can be prepared 1 day ahead. Cool completely. Wrap cake airtight and store at room temperature. Cover remaining caramel sauce and refrigerate. Rewarm sauce over medium-low heat, stirring frequently, before using.)
Cut cake into slices; drizzle caramel sauce over each slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.63 Kcal (2180 kJ)
Calories from fat	278.3 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	164.12mg	55%
Sodium	301.06mg	13%
Potassium	419.91mg	9%
Total Carbs	56.19g	19%
Sugars	27.51g	110%
Dietary Fiber	3.03g	12%
Protein	7.45g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	270.98 Kcal (1135 kJ)
Calories from fat	144.85 Kcal
		% Daily Value*
Total Fat	16.09g	48%
Cholesterol	85.42mg	55%
Sodium	156.7mg	13%
Potassium	218.56mg	9%
Total Carbs	29.25g	19%
Sugars	14.32g	110%
Dietary Fiber	1.58g	12%
Protein	3.88g	15%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	62mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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