179944 sticky bun ring cream icing Recipes

caster sugar, cinnamon sticks, eggs, pure cream (thin), milk, brandy, rum, sweet sherry (use the sherry of your choice dry or cream or sweet), ice cube, freshly ground nutmeg , to dust

cold coffee, sugar-free chocolate syrup, sugar-free caramel syrup, sugar-free vanilla syrup, heavy cream, ice

eggs, sugar, vanilla, all-purpose flour, baking powder, salt, whipping cream, icing sugar, butter, light cream or 3 tbsp milk, vanilla

cream, icing sugar, grated orange zest, grated lemon zest, vanilla extract, angel food cake, each 3/4-inch (2 cm) thick, sliced strawberries, orange zest (optional)

butter or 1/2 cup margarine, water, salt, flour, eggs, whipping cream , whipped, icing sugar

butter,soft, powdered sugar, eggs, flour, baking powder, whipping cream - 400ml, icing sugar (to taste), strawberries (as required)

bittersweet chocolate, unsweetened chocolate (i used more bittersweet), butter, sugar, vanilla extract, salt, eggs, flour, irish cream, white chocolate, chopped

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

pillsbury grands refrigerated buttermilk biscuits , 1 package, cinnamon-sugar mixture, brown sugar, butter, vanilla ice cream, pecans, chopped

high-gluten flour, all-purpose flour, yeast, sugar , plus, sugar, salt, ice water, eggs, butter, softened, brown sugar, ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

in heavy syrup, in all, milk, brown sugar, active dry yeast, butter, melted, pumpkin pie spice, vanilla, salt, flour, in all, melted unsalted butter, in all, light brown sugar, chopped pecans, half-and-half cream, chopped pecans, brown sugar, pumpkin pie spice, melted unsalted butter

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

water, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar

butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns