Quick Sticky Buns Recipe

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Quick Sticky Buns
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  1. Preheat oven to 375 degrees.
  2. In a 13*9 pan place the butter and put in oven to melt.
  3. While butter is melting, open the cresent rolls, leaving the rolls - rolled up.
  4. Cut each can of rolls into 6 equal circles.
  5. Take the pan from over and andd the pecans and carmel topping.
  6. Stir to mix.
  7. Add the cut rolls, cut size down.
  8. Place back into over for 10-13 minutes.
  9. Take out of oven and let slightly cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.6 Kcal (1246 kJ)
Calories from fat 268.73 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 15.29mg 5%
Sodium 60.02mg 3%
Potassium 135.53mg 3%
Total Carbs 8.02g 3%
Sugars 2.75g 11%
Dietary Fiber 2.7g 11%
Protein 3.42g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 629.18 Kcal (2634 kJ)
Calories from fat 568.14 Kcal
% Daily Value*
Total Fat 63.13g 46%
Cholesterol 32.32mg 5%
Sodium 126.9mg 3%
Potassium 286.54mg 3%
Total Carbs 16.96g 3%
Sugars 5.82g 11%
Dietary Fiber 5.7g 11%
Protein 7.24g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 67.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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