Directions:
- Cut the biscuits into fourths.
- Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
- Melt the brown sugar, butter, and ice cream in the microwave.
- Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
- Bake for 25 minutes in a 350 degree Fahrenheit oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.62 Kcal (1246 kJ) | ||
| Calories from fat | 225.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 65.41mg | 3% | |
| Potassium | 137.3mg | 3% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 472.6 Kcal (1979 kJ) | ||
| Calories from fat | 357.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 38% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 10% | |
| Sodium | 103.87mg | 3% | |
| Potassium | 218.02mg | 3% | |
| Total Carbs | 29.21g | 6% | |
| Sugars | 22.21g | 56% | |
| Dietary Fiber | 3.26g | 8% | |
| Protein | 5.06g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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