Caramel Sticky Buns Recipe

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Caramel Sticky Buns
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Ingredients
9
Count
Nutrition
107
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  2. 2. In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  3. 3. Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.43 Kcal (450 kJ)
Calories from fat 70.15 Kcal
% Daily Value*
Total Fat 7.79g 12%
Sodium 32.07mg 1%
Potassium 28.36mg 1%
Total Carbs 9.91g 3%
Sugars 8.28g 33%
Dietary Fiber 0.58g 2%
Protein 0.65g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 510.48 Kcal (2137 kJ)
Calories from fat 333.31 Kcal
% Daily Value*
Total Fat 37.03g 12%
Sodium 152.4mg 1%
Potassium 134.77mg 1%
Total Carbs 47.08g 3%
Sugars 39.34g 33%
Dietary Fiber 2.75g 2%
Protein 3.11g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 43.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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