412953 stickers sweet sauce chicken egg Recipes

chicken leg quarters, milk, sour cream, chipotle peppers in adobo sauce, chicken bouillon granules, margarine, salt to taste

chicken breasts, cut into chunks, olive oil, red onion, chopped, garlic, minced, black beans, drained, great northern beans, drained, diced tomatoes with green chile peppers, tomato sauce, chicken stock, brown sugar, frozen corn, white vinegar, chili powder, ground cumin, dried cilantro, salt, cayenne pepper, green bell peppers, diced, red bell pepper, diced, yellow bell pepper, diced

chicken breast, boneless, skinless, cooked, shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, onion, finely chopped, garlic, minced, ground cumin, pepper, salt, fresh cilantro, minced, corn , whole kernal, frowzen, yellow squash, diced, zucchini, diced

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

chicken breasts (totaling approximately 2 lbs), red potatoes, diced into 1/2 inch pieces (approximately 1 cup), frozen corn, diced yellow onion, enchilada sauce, chicken stock, carrot, diced into 1/2 inch pieces, shredded monterey jack pepper cheese, sliced corn tortilla

chicken, green bell peppers, red bell peppers, spaghetti sauce, chicken broth, onion, cherry peppers, flour, rigatoni pasta, heavy cream, kraft 100% grated parmesan cheese, butter

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

chicken breast halves (precooked and chopped in small pieces ), eggs, hard cooked (chopped medium), stalks celery (minced ), minced fresh onions, minced green pepper, salt, black pepper, sugar (this does not make it sweet just seems to blend the flavors nicely), miracle whip (or your favorite mayo type dressing)

chicken, egg noodles, saved chicken broth, cream of chicken soup, cream of mushroom soup, button mushroom, drained, cooking onion, roughly chopped, salt, thyme, curry powder (according to taste), oregano, basil

chicken fillets, egg, tikka masala curry paste, fresh breadcrumb

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave

eggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil

chicken tenders, salt and pepper, chorizo sausage , in packaged meats case near kielbasa, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted chopped tomatoes (recommended : muir glen), dark red kidney beans, drained, hot sauce, chicken stock, sack red or blue corn tortilla chips, shredded pepper jack or smoked cheddar, suggested garnishes : chopped scallions, chopped cilantro or fresh thyme leaves

chicken thighs skinned skinned, olive oil approx amount, yellow onion minced, fresh garlic minced, salt, coursely ground pepper, dried thyme, rubbed sage, dried rosemary crushed, hot pepper sauce, chicken broth, fresh parsely minced (optional)

chicken bouillon, sliced carrots, fresh or frozen green peas, chopped celery, salt, diced cooked chicken, egg noodles, cooked and drained, dried whole rosemary, dried whole thyme

eggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)