51781 stewart maple syrup cookies Recipes

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

flour, ground ginger, pepper, lean stewing beef, cut into 1in cubes, stewed tomatoes, water, potatoes , cut unto chunks, celery, sliced, dry red wine, salt, garlic powder, oil, onions, sliced, maple syrup, carrots, sliced

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

all-purpose flour, cornmeal, baking powder, salt, egg, nonfat milk, maple syrup, butter, melted

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter, softened, milk, vanilla extract, water, maple syrup

maple syrup, fresh cranberries, orange zest, cinnamon sticks, flour, whole wheat flour, baking powder, pumpkin pie spice, ground ginger, baking soda, salt, milk, applesauce, molasses, oil, egg

soy sauce, water, maple syrup, dark sesame oil, garlic cloves, crushed, gingerroot, minced, black pepper, ground, boneless skinless chicken breast halves, brown rice, steamed, cornstarch

roasting chickens, about 3-1/2 lb, cut into 4 quarters, fresh orange, butter, melted, maple syrup, onion powder, kosher salt (to taste)

sugar, shortening, maple syrup, milk, flour, baking powder, egg whites

pumpkin (kent skin on cut into wedges), olive oil, maple syrup, pecan nuts, sour cream (to serve )

graham crackers, unsalted butter, melted, dark maple syrup, plus more for drizzling on top (divided ), cream cheese, room temperature, eggs, vanilla extract, whipping cream

flaky pasty pie crust (single), eggs, light brown sugar , packed, pure maple syrup, unsalted butter, melted, salt, vanilla extract, pecans, coarsely chopped

water, maple syrup, all-purpose flour, baking powder, salt, butter, milk

chicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper