Maple Syrup Chicken - Poulet a L' Érable Recipe

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Maple Syrup Chicken  -  Poulet a L' Érable
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Ingredients:

Directions:

  1. Season each chicken leg and chicken breast in salt and pepper and your preferred herb and or spice.
  2. Coat your chicken legs and breasts in flour.
  3. In a large skillet or frying pan melt the butter.
  4. Cook the chicken on low heat and each side about 10 minutes until they are lightly browned and well cooked.
  5. Add the maple syrup and the water and mix well, spooning the maple syrup over the chicken pieces.
  6. Reduce your heat and simmer for 20 minutes adding a little more water and or syrup spooning the syrup mixture over the chicken as it cooks.
  7. Note: This recipe can be baked in oven at 325°F for 1 hour. I have made it accompanied with cut potatoes and carrots in the syrup mixture and it is heavely, to die for or serve with rice and asparagus tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.87 Kcal (7033 kJ)
Calories from fat 571.96 Kcal
% Daily Value*
Total Fat 63.55g 98%
Cholesterol 416.27mg 139%
Sodium 1381.23mg 58%
Potassium 1692.48mg 36%
Total Carbs 183.41g 61%
Sugars 160.65g 643%
Dietary Fiber 2.34g 9%
Protein 95.3g 191%
Vitamin A 0.3mg 9%
Iron 4.8mg 26%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 210.09 Kcal (880 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 98%
Cholesterol 52.06mg 139%
Sodium 172.74mg 58%
Potassium 211.66mg 36%
Total Carbs 22.94g 61%
Sugars 20.09g 643%
Dietary Fiber 0.29g 9%
Protein 11.92g 191%
Iron 0.6mg 26%
Calcium 41.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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