61 stew texas Recipes

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

ground turkey or beef, onion, chopped, hominy, drained, whole kernel corn, drained, sliced carrots, drained, sliced potatoes, drained, ranch style beans (pinto beans in seasoned tomato sauce), diced tomatoes, undrained, water, beef bouillon granules, garlic powder, chili powder to taste, worcestershire sauce, hot pepper sauce

ground beef, kielbasa sausage, sliced into 1/2 inch pieces, garlic, chopped, onion, chopped, peeled and diced tomatoes, drained, baking potatoes, peeled and diced, pinto beans, with liquid, whole kernel corn, with liquid, diced tomatoes with green chile peppers, with liquid, frozen mixed vegetables, water, ground cumin, chili powder, salt and pepper to taste

shell pasta, lean ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, reduced sodium v8 juice, ranch style beans or 15 oz bush baked beans, undrained, southwest diced tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

bush texas chili beans, tomato sauce, lean ground beef, browned and drained, chili powder, stewed tomatoes, chopped yellow onion, picante sauce

chuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus, all-purpose flour, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic cloves, minced, beef broth or 4 cups water, bay leaves, dried thyme, hot sauce (recommended ( texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes or 4 large , peeled and quartered, extra hot stewed tomatoes (recommended ( ro-tel), chopped fresh parsley leaves

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

chicken stock or 3 cups chicken broth, shredded cooked chicken, shredded barbecued pork, frozen vegetable gumbo, frozen baby lima beans, frozen whole kernel corn, ketchup, apple cider vinegar, worcestershire sauce, texas pete s hot sauce, salt, black pepper, roma tomatoes (peeled and chopped )

beef tips, cut into 1-inch cubes, mexicanstyle stewed tomatoes, beef broth, undiluted, mild picante sauce, frozen whole-kernel corn, thawed, carrots, cut into 1/2-inch-thick pieces, onion, cut into thin wedges, garlic cloves, pressed, ground cumin, salt, water, all-purpose flour

water, vinegar, catsup, worcestershire sauce, salt, chili powder, pepper, garlic, minced, bay leaves, hot sauce, boneless round steak , cut into 1-inch strips, onions, sliced, hot cooked noodles

shrimp, cleaned and peeled, scallops, crabmeat, white wine (rhine is suggested), butter, white onions, chopped fine, paprika, breadcrumbs, soaked in, milk, cream, salt (to taste), pepper (to taste), orange bitters

shell pasta, ground beef, onion, chopped, garlic cloves, minced, v 8 vegetable juice, ranch style beans, undrained, rotel diced tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

shallots peeled, olive oil, butter unsalted, beef chuck cut into 1-inch squares, flour, jalapeno peppers stemmed and seeded, carrots peeled and cut into 2-inch pieces, potato peeled and cut into 2-inch pieces, red onion peeled and diced, port wine, beef stock, dried sage leaves, dried oregano leaves, kosher salt to taste, freshly ground pepper to taste

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

ground beef, diced tomatoes with green chile peppers, ranch style chili beans, whole kernel corn, minestrone soup, salt and pepper to taste

chuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus 1/4 cup, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce (recommended : texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes, peeled and quartered, extra hot stewed tomatoes (recommended : ro-tel), fresh chopped parsley leaves

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt