Texas Beef Stew Recipe

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Texas Beef Stew
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Ingredients:

Directions:

  1. Combine water, vinegar, catsup, Worcestershire sauce, salt, chili powder, pepper, garlic, bay leaves, and hot sauce in a small mixing bowl; stir until well combined. Place meat in a small Dutch oven, and pour vinegar mixture evenly over top. Cover and refrigerate 1 hour, turning meat once.
  2. Place onions on top of meat mixture; cover and simmer 1 1/2 hours or until meat is tender. Remove and discard bay leaves. Serve stew immediately over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.09 Kcal (1407 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 102.04mg 34%
Sodium 3653.64mg 152%
Potassium 948.88mg 20%
Total Carbs 12.28g 4%
Sugars 6.78g 27%
Dietary Fiber 1.84g 7%
Protein 46.42g 93%
Vitamin C 79.3mg 132%
Iron 2.7mg 15%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 87.59 Kcal (367 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 14%
Cholesterol 26.59mg 34%
Sodium 952.15mg 152%
Potassium 247.28mg 20%
Total Carbs 3.2g 4%
Sugars 1.77g 27%
Dietary Fiber 0.48g 7%
Protein 12.1g 93%
Vitamin C 20.7mg 132%
Iron 0.7mg 15%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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