209 stew roasted vegetables Recipes

  • Roasted Green Chile Stew
    olive oil, boneless pork shoulder, cubed, garlic, chopped and
    9 More
    olive oil, boneless pork shoulder, cubed, garlic, chopped, onion, chopped, ground cumin, dried mexican oregano, roasted anaheim or new mexico chiles, serrano chile peppers, diced, russet potatoes, peeled and cubed, roma (plum) tomatoes, chopped, vegetable broth, salt to taste
    2 hour , 12 ingredients
  • Stew with Confetti Dumplings
    boneless beef chuck roast, cut into 1-inch cubes and
    17 More
    boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, fresh mushrooms, halved, onion, thinly sliced, garlic clove, minced, beef broth, salt, pepper, bay leaf, king arthur unbleached all-purpose flour, water, frozen peas, biscuit/baking mix, diced pimientos, drained, minced chives, milk
    1 hour 40 min, 18 ingredients
  • Vegetable Soup in the Crock-Pot
    chicken stock, beef stock, carrots, chopped and
    16 More
    chicken stock, beef stock, carrots, chopped, onion, chopped, bay leaves, mushroom, chopped, stalks celery, chopped, potatoes, chopped, stewed tomatoes, chili sauce, liquid smoke, salt, pepper, ham, chopped, boneless chicken, chopped, beef roast or 1/2 lb hamburger, garlic cloves, minced, canned corn, green pepper, chopped
    6 hour , 19 ingredients
  • Beef, Green Chili and Tomato Stew
    vegetable oil, beef chuck roast, cut into 3/4 inch cubes and
    11 More
    vegetable oil, beef chuck roast, cut into 3/4 inch cubes, onions, chopped, garlic, minced, roma tomatoes , with juice, chopped green chile peppers, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt to taste, ground black pepper to taste
    2 hour 50 min, 13 ingredients
  • Amelia's Slow Cooker Brunswick Stew
    vegetable oil, country style pork ribs, onion, chopped and
    12 More
    vegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed
    8 hour 30 min, 15 ingredients
  • Stew - Colombia - Sancocho Antioqueño
    water and
    17 More
    water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)
    2 hour 30 min, 18 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Chicken Stew on Rice Chicken Stew on Rice
    vegetable oil or 3 -6 tbsp peanut oil and
    7 More
    vegetable oil or 3 -6 tbsp peanut oil, roasting chickens, cut into serving pieces, salt (or to taste), all-purpose flour, onion, chopped, celery rib, chopped, water, rice , prepared according to package. directions (white or brown)
    11 min, 8 ingredients
  • Red-Simmered Beef Stew Red-Simmered Beef Stew
    vegetable oil, beef roast, water, soy sauce, cider vinegar and
    10 More
    vegetable oil, beef roast, water, soy sauce, cider vinegar, green onions, sliced, garlic cloves, minced, star anise pods, peeled fresh ginger, 1/4-inch thick, dry sherry, five-spice powder, cinnamon stick, salt, fresh ground black pepper , to taste, dark sesame oil
    2 hour 5 min, 15 ingredients
  • Super-Veggie Beef Stew Super-Veggie Beef Stew
    vegetable oil, onions, minced, tomato paste and
    15 More
    vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick
    12 hour , 18 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Beef, Green Chili and Tomato Stew Beef, Green Chili and Tomato Stew
    vegetable oil and
    13 More
    vegetable oil, boneless beef chuck roast, cut into 1 inch cubes, onions, chopped, garlic cloves, minced, red potatoes , cut into cubes, roma tomatoes , with juice, chopped green chilies, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt, pepper
    3 hour 30 min, 14 ingredients
  • Roasted Poblano and Black Bean Soup Roasted Poblano and Black Bean Soup
    poblano peppers, stalk celery, onion, divided, olive oil and
    7 More
    poblano peppers, stalk celery, onion, divided, olive oil, granulated garlic, cumin, oregano, black beans, bean stock, vegetable broth, stewed tomatoes
    45 min, 11 ingredients
  • Vegetable  Stew  from  Northern  India Vegetable Stew from Northern India
    extra-virgin olive oil, onion, thinly sliced and
    14 More
    extra-virgin olive oil, onion, thinly sliced, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, cardamom, cayenne pepper, new potato , scrubbed and quartered, water, salt, chickpeas, rinsed, crushed tomatoes , preferably fire-roasted, baby carrots, fresh cilantro, chopped, low-fat plain yogurt (optional)
    1 hour 30 min, 16 ingredients
  • Stewed Chayote with Tomato and Epazote Stewed Chayote with Tomato and Epazote
    chayote (about 2 medium), tomatoes , roasted (see note) and
    7 More
    chayote (about 2 medium), tomatoes , roasted (see note), garlic, roughly chopped, vegetable oil, chopped white onion, arbol chiles, water, salt, roughly chopped epazote leaves
    9 ingredients
  • Chicken Stew with Shrimps (Chicken Ximxim) Chicken Stew with Shrimps (Chicken Ximxim)
    vegetable oil, chopped onion, chopped parsley and
    9 More
    vegetable oil, chopped onion, chopped parsley, green bell pepper, chopped, garlic, crushed, ripe tomatoes, diced, salt, diced chicken meat, water, raw peeled shrimp, roasted peanuts , chopped in a food processor, coconut milk
    1 hour , 12 ingredients
  • Beef Pot Roast (Crock-Pot Style) Beef Pot Roast (Crock-Pot Style)
    boneless beef chuck roast, fat trimmed, thawed and
    5 More
    boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables
    5 hour 5 min, 6 ingredients
  • Guinness Beef Stew Guinness Beef Stew
    there is a lot of fat and gristle to trim away from a chu... and
    15 More
    there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves
    1 hour 10 min, 16 ingredients




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