Vegetable Stew from Northern India Recipe

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Vegetable  Stew  from  Northern  India
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring often, until fragrant and beginning to brown, 5 to 6 minutes. Add garlic and cook until fragrant about 1 minute.
  2. Add ground cumin, coriander, cinnamon, cardamom and cayenne. Cook stirring until fragrant, for about 30 to 60 seconds. Add potatoes, water and salt; bring to a simmer. Cover and cook for 10 minutes. Add chickpeas, tomatoes and carrots; stir to combine. Bring to a simmer.
  3. Reduce heat to low and simmer partially covered, stirring occasionally and adding 1/2 cup water, if needed, until the potatoes and the carrots are tender for about 30 to 35 minutes. Stir in cilantro. Serve with yogurt, if desired.
  4. Nutrition Per serving: 264 Calories; 4 g Fat; 1 g Sat; 2 g Cholesterol; 51 g Carbohydrates; 9 g Protein; 10 g Fiber; 604 mg Sodium; 997 mg Potassium 3 Carbohydrate Serving Exchanges: 2 starch, 2 vegetable, 1 very lean meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.54 Kcal (655 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 1.84mg 1%
Sodium 336.35mg 14%
Potassium 592.89mg 13%
Total Carbs 28.17g 9%
Sugars 10.2g 41%
Dietary Fiber 5.43g 22%
Protein 4.74g 9%
Vitamin C 8.1mg 13%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 55.27 Kcal (231 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 0.65mg 1%
Sodium 118.75mg 14%
Potassium 209.32mg 13%
Total Carbs 9.95g 9%
Sugars 3.6g 41%
Dietary Fiber 1.92g 22%
Protein 1.67g 9%
Vitamin C 2.8mg 13%
Vitamin A 0.5mg 50%
Iron 0.7mg 11%
Calcium 46mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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