2235 stew potato carrot onion Recipes

all-purpose flour, salt, ground black pepper, dried thyme, cubed beef stew meat, olive oil, apple cider, water, apple cider vinegar, bay leaf, carrots, sliced, potatoes, cubed, onions, diced, celery stalks, chopped, mcintosh apple, sliced

beef , stewing, extra-lean, whole wheat flour, salt, garlic, worcestershire sauce, onion, chopped, beef broth, potatoes, carrots, stalk celery, beef bouillon powder, water

lean stewing beef, carrots, sliced thin, potatoes, sliced thin, apples, chopped, salt, dried thyme, onion, chopped, apple cider (use actual cider, not unfiltered apple juice, or the stew will be too sweet)

olive oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, beer, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, carrots, salt and pepper, chopped fresh parsley

chicken breast, cut in 1 inch cubes, flour, salt, pepper, chicken broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, russet potatoes or 4 yukon gold potatoes, diced, onion, chopped, stalks celery, sliced, green beans (optional)

cubed stew meat, carrots, chopped, onions, chopped, cubed potatoes, brown sugar, tapioca flour, tomato-vegetable juice cocktail

ground beef, sweet onion, coarsely chopped, beefy mushroom soup, tomato soup, worcestershire sauce, frozen stew vegetables, slightly thawed (potatoes, carrots, and celery), water (optional)

country beef stew, lean beef stew meat, bacon drippings or shortening, onions, diced, potatoes , cut into eighths, carrots , cut into 2 inch slices, white, kidney, red , or pinto beans, salt and black pepper to taste, garlic powder, dry red wine or water(if unavailable), condensed tomato soup, undiluted, diced celery (optional), soup can of water

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

vegetable oil, onion, diced, cubed beef stew meat, carrots, peeled and diced, baking potatoes, peeled and cubed, cubes beef bouillon, water, cornstarch, salt , or to taste

oil, boneless beef stew meat, cut into 1 1/2 inch cubes, barbecue sauce, divided, instant coffee granules, carrots , scrubbed, cut into 1 inch pieces, onion, cut into chunks, red potatoes , scrubbed, quartered, frozen peas, thawed

all-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry

olive oil, stewing beef , cut into 1-inch pieces, smoky bacon, fried and crumbled, garlic cloves, minced, beef stock or canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

basil, bay leaf, carrots, sliced, stalk celery with leaves, chopped, cider, potatoes, quartered, onions, chopped, stew meat, water, white pepper

rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms