296 stew mushrooms tomatoes wine Recipes

stew meat (no need to brown), condensed tomato soup, condensed cream of mushroom soup, lipton onion soup mix, red wine

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white pearl onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stew meat, flour, carrots, whole canned tomatoes, undrained and chopped, bay leaf, lipton recipe secrets onion soup mix, dry red wine or 1/2 cup water, sliced mushrooms, egg noodles, cooked and drained

stewing beef, baby carrots, parsnips, chopped, celery, chopped, onions, chopped, diced tomatoes, sliced mushrooms, drained, burgundy wine, salt, thyme leaves, ground mustard, pepper, water, all-purpose flour

stewing beef, cubed, flour, salt and pepper, beef stock, red wine, tomatoes , with juice, carrots, sliced, onions, sliced, mushrooms, sliced, dried rosemary

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

boneless skinless chicken breasts, cubed, diced tomatoes, great northern beans, rinsed and drained, chicken broth, white wine, tomato paste, sliced mushrooms, sliced onion, garlic cloves, minced, lemon juice, bay leaf, dried oregano, dried thyme, salt and pepper

swordfish , cut into strips, onions, chopped, parsley, bay leaf, salt and pepper, white wine, olive oil, water, tomato, peeled and chopped, potatoes, peeled and diced, mushroom, sliced

tomato soup, undiluted, water (we used red wine) or 1 cup red wine (we used red wine), flour, beef bouillon cubes, minced garlic, fresh ground pepper, beef chuck roast, cut into 1 to 2 inch chunks, carrots , cut into 1 inch diagonal slices, yellow onions, quartered (depending on how much onion you like), potatoes, cut into 1 1/2 inch chunks, celery, cut in 1 inch chunks, whole mushrooms

stewing beef, all-purpose flour, seasoned with salt and pepper, oil, beef broth or 2/3 cup red wine, potatoes, diced, carrots, diced, onions, quartered, tomatoes, mushrooms, quartered, garlic cloves, crushed, fresh parsley, chopped, salt and black pepper

stewing beef, carrots, sliced (medium size), onions, chopped, potatoes, peeled and quartered, condensed tomato soup, salt, water (1/2 soup can), pepper, bay leaf, red wine, worcestershire sauce, fresh mushrooms (optional)

stew beef chunks, carrots, sliced, potatoes, cubed, onion, chopped or sliced, stalks celery, sliced, sliced mushrooms , if you wish, condensed tomato soup, wine or 1/2-1 cup vermouth, salt and pepper

stewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper

lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper