37375 steamed sprouts cauliflower walnuts Recipes

  • Steamed Brussels Sprouts and Cauliflower with Walnuts
    coarsely chopped walnuts and
    5 More
    coarsely chopped walnuts, trimmed brussels sprouts (about 1 lb), halved, cauliflower florets, kosher salt, freshly ground black pepper, fresh lemon juice
    6 ingredients
  • Crunchy Sprouted Lentil Walnut Salad (Raw / Live Food)
    sprouted lentils and
    11 More
    sprouted lentils, walnuts (organic and raw for maximum nutrition), carrots, baby spinach , packed (or kale or a combo of the two), dried oregano, curry powder, garlic powder, mustard powder, extra virgin olive oil (or for variation, 1/2 cup mayo), lemon juice, apple cider vinegar, raw honey
    20 min, 12 ingredients
  • Cauliflower & Broccoli Casserole
    broccoli, cut into two inch pieces and steamed and
    5 More
    broccoli, cut into two inch pieces and steamed, head cauliflower, cut into two inch pieces and steamed, carrots, peeled chopped into 1 inch chunks, steamed, cream of celery soup, cream of mushroom soup, grated cheddar cheese
    1 hour , 6 ingredients
  • Sprouts & Cauliflower Medley
    brussels sprout, cleaned & halved , steamed until tender ... and
    9 More
    brussels sprout, cleaned & halved , steamed until tender crisp, cauliflower floret , bite size, steamed until tender crisp, vegetable oil, garlic cloves, peeled & quartered, onion, finely diced, sweet red pepper, seeded & diced 1/4 inch dice, salt & pepper, grated lemon zest, lemon, sliced in 6 pieces, fresh parsley, for garnish
    30 min, 10 ingredients
  • Walnut Brussels Sprouts
    brussels sprout, halved, walnut pieces, olive oil and
    6 More
    brussels sprout, halved, walnut pieces, olive oil, sliced red onion, garlic clove, minced, salt, dried marjoram, pepper, white wine
    32 min, 9 ingredients
  • Brussels Sprouts and Walnuts With Fennel and Shallots
    walnuts, coarsely chopped and
    7 More
    walnuts, coarsely chopped, brussels sprout, trimmed and halved, shallots or 1 pint white pearl onion, unsalted butter, divided, sugar, salt and pepper, to taste, fennel bulb, julienned, vegetable broth or 1/2 cup low-fat chicken broth
    1 hour , 8 ingredients
  • Brussels Sprouts with Walnut Vinaigrette
    brussels sprouts, halved, cored, leaves separated and
    12 More
    brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest
    13 ingredients
  • Sauteed Brussels Sprouts With Walnuts
    brussels sprout, walnut oil, garlic clove, minced and
    6 More
    brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese
    20 min, 9 ingredients
  • Cauliflower With Ham
    cauliflower, steamed and broken into small florets and
    10 More
    cauliflower, steamed and broken into small florets, diced black forest ham, egg yolks, lightly beaten, sour cream, heavy cream (i m sure lighter cream will work as well), nutmeg, salt, ground black pepper, fine dry breadcrumb (unseasoned), grated parmesan cheese, unsalted butter, cut into bits
    45 min, 11 ingredients
  • Cauliflower Marinated with Garlic etc.
    cauliflower, cut up into florets and steamed for 3 minute... and
    7 More
    cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process, red wine vinegar, water, parsley, chopped, dill weed, garlic, finely chopped, salt, peppercorns
    13 min, 8 ingredients
  • Cauliflower With Mushroom Sauce
    cauliflower, cooked (steamed for apprx 8 minutes), butter and
    7 More
    cauliflower, cooked (steamed for apprx 8 minutes), butter, chopped scallion, sliced mushrooms, all-purpose flour, salt, white pepper, skim milk, parmesan cheese (grated )
    30 min, 9 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients
  • Steamed Baby Cauliflower (Emeril Lagasse) Steamed Baby Cauliflower (Emeril Lagasse)
    water, rib celery with leaves , cut into several pieces and
    7 More
    water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper
    17 min, 9 ingredients
  • Breaded Cauliflower Breaded Cauliflower
    steam the cauliflower for 20 min and
    2 More
    steam the cauliflower for 20 min, dip the cauliflower in egg batter, roll in italian bead crumbs
    20 min, 3 ingredients
  • Brussels Sprouts With Walnuts Brussels Sprouts With Walnuts
    baby brussels sprouts, trimmed (try to find the smallest ... and
    5 More
    baby brussels sprouts, trimmed (try to find the smallest brussels sprouts you can), toasted walnut pieces, extra virgin olive oil, unsalted butter, balsamic vinegar , or to taste, salt and freshly ground pepper to taste
    15 min, 6 ingredients
  • Cauliflower With Lemon Tarragoncheese Crust Cauliflower With Lemon Tarragoncheese Crust
    cauliflower with lemon tarragoncheese crust s and
    12 More
    cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.
    10 min, 14 ingredients
  • Brussels Sprouts With Walnuts Bacon And Blue Chees... Brussels Sprouts With Walnuts Bacon And Blue Chees...
    brussels sprouts trimmed and halved, crumbled blue cheese and
    19 More
    brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper
    35 min, 21 ingredients
  • Cauliflower Steamed With Herbs and Spices Cauliflower Steamed With Herbs and Spices
    cauliflower, chili powder, turmeric, grated gingerroot and
    5 More
    cauliflower, chili powder, turmeric, grated gingerroot, chopped tomato, green chili pepper, chopped, nonfat plain yogurt, chopped cilantro leaves, garam masala
    20 min, 9 ingredients




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