209 steamed red wine Recipes
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olive oil, garlic clove, minced, chopped onion and13 Moreolive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted16 ingredients
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dozen mussels (preferably cultivated), red bell peppers and10 Moredozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread12 ingredients
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olive oil, garlic, finely minced, red pepper flakes and9 Moreolive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)14 min, 12 ingredients
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fennel seeds, fresh italian parsley leaves and11 Morefennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon13 ingredients
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kabocha squash, peeled fresh ginger slivers, divided and7 Morekabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves9 ingredients
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pork spareribs, cut into 1-inch lengths (have your butche... and10 Morepork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips21 min, 11 ingredients
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Basque Steamed Musselsred bell peppers (2 1/2 lb. total ) and10 Morered bell peppers (2 1/2 lb. total ), green bell pepper (1/2 lb.), extra-virgin olive oil, minced garlic, chopped onion, bottled clam juice or fat-skimmed chicken broth, dry white wine, habanero vinegar or hot sauce, dozen mussels (about 3 in. each), beards pulled off, scrubbed, chopped parsley, salt11 ingredients
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Steamed Chicken With Ginsengchicken legs , deboned and diced and8 Morechicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice25 min, 9 ingredients
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Steamed Mussels with Rouilleraw mussels, dry white wine, water, fresh garlic and7 Moreraw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil55 min, 11 ingredients
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Steamed Mussels in Curry Brothmussels, vegetable oil, onions, coarsely chopped and9 Moremussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves20 min, 12 ingredients
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Steamed Mussels (Tyler Florence)mussels, olive oil, shallot, minced, garlic cloves, shaved and8 Moremussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter1 hour 10 min, 12 ingredients
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Steamed Scrod Fillets Chinese Stylesliced scallion, soy sauce and9 Moresliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired11 ingredients
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Steamed Fish with Spicy Ginger Saucefresh orange juice, grated peeled fresh ginger and14 Morefresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)16 ingredients
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Steamed Vegetables With Homemade Ponzu Saucesoy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion30 min, 17 ingredients
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