36 steamed oysters with ginger Recipes

  • Steamed Oysters With Ginger And Mirin Dressing
    dozen oysters, grated ginger, red chilli, sliced thinly and
    4 More
    dozen oysters, grated ginger, red chilli, sliced thinly, rice wine vinegar, mirin, light soy sauce, a few drops sesame oil
    15 min, 7 ingredients
  • Noodles with green onions & Ginger
    steam fried noodles and
    7 More
    steam fried noodles, green onions, cut to very thin strips 1 1/2 long, fresh ginger, cut to very thin strips (thin slices), lite olive oil, oyster sauce, light soy sauce, dark soy sauce, sesame oil
    26 min, 8 ingredients
  • Steamed  Fish With Sauce
    whole fish (1 1/2 to 3 lb. size will depend on availabili... and
    12 More
    whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )
    45 min, 13 ingredients
  • Steamed Lemon Grass Crab Legs
    vegetable oil, garlic clove, pressed and
    6 More
    vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed
    30 min, 8 ingredients
  • Steamed Halibut With Chili Lime Dressing
    limes , juice of, kosher salt, sugar, oyster sauce and
    11 More
    limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)
    15 min, 15 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • Steamed Oysters with Chile, Ginger, and Coriander Steamed Oysters with Chile, Ginger, and Coriander
    oysters on the half shell, drained, rice vinegar and
    5 More
    oysters on the half shell, drained, rice vinegar, mirin (sweet rice wine), cilantro sprigs, sliced peeled fresh ginger, fresh red chile , halved lengthwise, seeded, and cut into 12 thin strips, szechwan peppercorns, crushed
    7 ingredients
  • Steamed and Curry Flashed Oysters (Ming Tsai) Steamed and Curry Flashed Oysters (Ming Tsai)
    romaine , banana or napa cabbage leaves for steaming and
    7 More
    romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating
    20 min, 8 ingredients
  • Izakaya Sakura Steamed Oyster Rice Izakaya Sakura Steamed Oyster Rice
    rice, uncooked, oysters, shucked, enoki mushrooms and
    4 More
    rice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice
    50 min, 7 ingredients
  • Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai) Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)
    dozen wild oysters (large rhode island), butter and
    10 More
    dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste
    25 min, 12 ingredients
  • Steamed Chicken With Ginseng Steamed Chicken With Ginseng
    chicken legs , deboned and diced and
    8 More
    chicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice
    25 min, 9 ingredients
  • Steamed Pork Wonton Dumplings Steamed Pork Wonton Dumplings
    ground pork, water chestnuts, strained and finely chopped and
    9 More
    ground pork, water chestnuts, strained and finely chopped, scallion, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, good seasons oriental sesame salad dressing mix, oyster sauce, wonton wrappers, savoy cabbage or napa cabbage
    35 min, 11 ingredients
  • Steamed Pork Bao Buns (Sandra Lee) Steamed Pork Bao Buns (Sandra Lee)
    oil, chopped scallions, minced garlic, minced ginger and
    6 More
    oil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage
    45 min, 10 ingredients
  • Steamed Cod with Rice (Emeril Lagasse) Steamed Cod with Rice (Emeril Lagasse)
    water, soy sauce, rice wine vinegar, raw long grain rice and
    5 More
    water, soy sauce, rice wine vinegar, raw long grain rice, outer leaves of napa cabbage, four 6-oz pieces cod, salt and pepper, oyster sauce, chopped ginger
    45 min, 9 ingredients
  • Steam Chicken With Mushrooms and Fungus Steam Chicken With Mushrooms and Fungus
    roasting chicken , cut into pieces and
    9 More
    roasting chicken , cut into pieces, dried chinese mushrooms , soaked in water, dried black fungus, dried lily buds (kum chum strands), young ginger, oyster sauce, soya sauce, black soya sauce, sesame oil, cornflour
    1 hour 30 min, 10 ingredients
  • Steamed Pork Wonton Dumplings (Sandra Lee) Steamed Pork Wonton Dumplings (Sandra Lee)
    ground pork, water chestnuts, strained and finely chopped and
    10 More
    ground pork, water chestnuts, strained and finely chopped, scallions, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, pack oriental sesame dressing mix, oyster sauce, pack wonton wrappers, savoy or napa cabbage, bamboo steamer
    32 min, 12 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)
    canola oil, ground pork, shucked oysters, minced and
    11 More
    canola oil, ground pork, shucked oysters, minced, garlic cloves, minced, scallions, minced, ginger, peeled and minced, egg white, beaten, cornstarch, chinese red chile bean paste (douban jiang), dark soy sauce, dry sherry, sugar, chinkiang vinegar, steamed rice , for serving
    40 min, 14 ingredients




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