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Steamed Pork Wonton Dumplings (Sandra Lee) Recipe

Steamed Pork Wonton Dumplings (Sandra Lee) Recipe

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Steamed Pork Wonton Dumplings (Sandra Lee)

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Ingredients:

Serving

1 lb ground pork
1 (5-oz) can water chestnuts, strained and finely chopped
1/2 cup scallions, finely chopped
1 tbsp minced garlic
1 tbsp jarred minced ginger
1 tbsp sesame oil
1 egg, beaten
1 pack oriental sesame dressing mix
2 tbsp oyster sauce
1 (16-oz) pack wonton wrappers
savoy or napa cabbage
bamboo steamer

Directions:

In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.63 Kcal (438 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	15.2mg	5%
Sodium	60.55mg	3%
Potassium	55.87mg	1%
Total Carbs	1.78g	1%
Sugars	0.54g	2%
Dietary Fiber	0.1g	0%
Protein	1.56g	3%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	5mg	1%

Amount Per 100 g
Calories	426.14 Kcal (1784 kJ)
Calories from fat	371.04 Kcal
		% Daily Value*
Total Fat	41.23g	16%
Cholesterol	61.93mg	5%
Sodium	246.62mg	3%
Potassium	227.55mg	1%
Total Carbs	7.23g	1%
Sugars	2.19g	2%
Dietary Fiber	0.4g	0%
Protein	6.37g	3%
Vitamin C	1.6mg	1%
Iron	0.3mg	0%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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