Ingredients:
- 1/2 cup curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together
Directions:
- Prepare a large steamer basket lined with romaine, banana leaves or Napa cabbage. Top each oyster with ginger, scallions, a squirt of juice and black pepper. Steam hard for 3 to 5 minutes until the oysters are warm to hot in the middle. Meanwhile, heat the curry oil to very hot. Place the steamed oysters on a bed of rock salt.
- PLATING Flash each oyster with 1 teaspoon of oil. Serve as soon as possible.
- WINE: Veuve Clicquot Champagne, Blanc de Blanc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.69 Kcal (267 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 129.1mg | 5% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.54 Kcal (337 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 5% | |
|---|---|---|---|
| Sodium | 163.25mg | 5% | |
| Potassium | 51.3mg | 1% | |
| Total Carbs | 8.43g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 7.7mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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