Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) Recipe

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Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)
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Ingredients:

Directions:

  1. Heat oil in a 14 inch flat-bottomed wok or frying pan to 350 degrees F.
  2. Mix pork, oysters, half the garlic, along with scallions, ginger, and egg white in a bowl. Form the mixture into thirteen 1 1/2 inch balls; set aside.
  3. Mix cornstarch and 1/4 cup water in a bowl. Working in 2 batches, dip meatballs in cornstarch mixture and add to oil.
  4. Cook, turning as needed, until browned, 4–6 minutes. Using a slotted spoon, transfer meatballs to paper towels to drain; set aside.
  5. Discard all but 3 tablespoons oil. Return wok to medium-high heat. Add remaining garlic; cook until fragrant.
  6. Add paste, soy, sherry, sugar, and vinegar. Bring to a boil and cook until sauce is thick, 5–7 minutes. Add meatballs; cook until hot, 2–3 minutes more. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3052.08 Kcal (12778 kJ)
Calories from fat 2230.48 Kcal
% Daily Value*
Total Fat 247.83g 381%
Cholesterol 658.53mg 220%
Sodium 2055.02mg 86%
Potassium 2186.03mg 47%
Total Carbs 17.76g 6%
Sugars 8.09g 32%
Dietary Fiber 0.5g 2%
Protein 181.21g 362%
Vitamin C 2.9mg 5%
Iron 52.8mg 293%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 281.13 Kcal (1177 kJ)
Calories from fat 205.45 Kcal
% Daily Value*
Total Fat 22.83g 381%
Cholesterol 60.66mg 220%
Sodium 189.29mg 86%
Potassium 201.36mg 47%
Total Carbs 1.64g 6%
Sugars 0.75g 32%
Dietary Fiber 0.05g 2%
Protein 16.69g 362%
Vitamin C 0.3mg 5%
Iron 4.9mg 293%
Calcium 5.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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