153965 steamed lemon wine mijillones Recipes

  • Steamed Lobster with Lemon-Herb Butter
    live lobsters, butter, fresh lemon juice and
    4 More
    live lobsters, butter, fresh lemon juice, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, lemon wedges
    7 ingredients
  • Lemon Steamed Fish
    fish fillets, cleaned and washed, fresh lemon juice and
    8 More
    fish fillets, cleaned and washed, fresh lemon juice, ginger, washed, peeled and thinly sliced, garlic cloves, peeled and washed, spring onions, washed and trimmed, celery, washed and diced into small pieces, lemon, washed and sliced into roundels, black peppercorns, bay leaves, salt
    1 hour 15 min, 10 ingredients
  • Steamed Fish Salad
    bunched scallions, fresh lemon juice, fresh orange juice and
    9 More
    bunched scallions, fresh lemon juice, fresh orange juice, garlic clove, minced, salt and freshly milled white pepper, peanut oil, hot pepper oil, broccoli raab, washed and trimmed, orange zest, cut into fine dice, yellow bell pepper, cored, deveined , and cut into fine julienne, enoki mushrooms, trimmed, sole , preferably lemon or gray ( about 1 3/4 lb.)
    12 ingredients
  • Steamed Pudding with Lemon Sauce
    applesauce, butter, softened and
    15 More
    applesauce, butter, softened, all-purpose flour (11 1/4 oz), baking soda, salt, reduced-fat milk, molasses, raisins, sugar, egg substitute, reduced-fat milk, fresh lemon juice, butter, egg yolk, salt, grated lemon rind, vanilla extract
    18 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Lemon-Dill Green Beans Lemon-Dill Green Beans
    chopped fresh dill, olive oil, salt, grated lemon rind and
    4 More
    chopped fresh dill, olive oil, salt, grated lemon rind, fresh lemon juice, fresh green beans, steamed, crumbled feta cheese, garnishes: lemon slices, fresh dill sprigs
    8 ingredients
  • Lemon Glazed Vegetables Lemon Glazed Vegetables
    baby potatoes, boiled and halved and
    12 More
    baby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)
    1 hour , 13 ingredients
  • Steamed Baby Potatoes With Herbs and Lemon Steamed Baby Potatoes With Herbs and Lemon
    potatoes (yellow, red, blue, or mixed ) and
    9 More
    potatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper
    15 min, 10 ingredients
  • Steamed Asparagus with Lemon Butter Steamed Asparagus with Lemon Butter
    fresh asparagus, salt, unsalted butter, lemon zest and
    2 More
    fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.
    25 min, 6 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens) Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)
    soy sauce, grated lemon zest, juice from 1/2 a lemon and
    8 More
    soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded
    26 min, 11 ingredients
  • Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver) Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)
    vanilla pod, lemon, juiced and 1 lemon leaf and
    8 More
    vanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper
    30 min, 10 ingredients
  • Steamed Mixed Veggies Steamed Mixed Veggies
    baby carrots, green beans, washed and trimmed, tb butter and
    7 More
    baby carrots, green beans, washed and trimmed, tb butter, tb olive oil, red bell pepper, minced, shallots, sliced thin, garlic, minced, dill, lemon juice and lemon zest to taste, fresh cracked pepper to taste
    10 ingredients
  • Steamed Green Beans with Lemon and Sesame Seeds Steamed Green Beans with Lemon and Sesame Seeds
    kosher salt, green beans, ends trimmed and
    4 More
    kosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted
    6 ingredients
  • Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce
    butter fish (also called pomfret or white pomfret ), thaw... and
    17 More
    butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)
    25 min, 18 ingredients
  • Steamed Fish with Banana-Curry Sauce Steamed Fish with Banana-Curry Sauce
    low-fat coconut milk, chopped fresh cilantro and
    10 More
    low-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce
    12 ingredients
  • Steamed Brussels Sprouts Steamed Brussels Sprouts
    fresh brussels sprouts, salt, pepper, water, olive oil and
    2 More
    fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice
    22 min, 7 ingredients
  • Steamed King Crab With Gewurztraminer Sauce Steamed King Crab With Gewurztraminer Sauce
    gewurztraminer, unsalted butter and
    4 More
    gewurztraminer, unsalted butter, frozen king crab legs , cut crosswise between the joints, minced chives, minced lemon balm or 1/4 tsp finely grated lemon zest, minced spearmint
    6 ingredients




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