Steamed Mixed Veggies Recipe

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Steamed Mixed Veggies
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Ingredients:

Directions:

  1. Steam carrots and green beans 5-7 minutes.
  2. Melt butter and olive oil.
  3. Add red pepper, shallots, and garlic.
  4. Saute until desired tenderness.
  5. Add dill.
  6. Add lemon juice and lemon zest to taste.
  7. Add pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.96 Kcal (963 kJ)
Calories from fat 137.34 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 40.49mg 13%
Sodium 73.01mg 3%
Potassium 550.77mg 12%
Total Carbs 21.84g 7%
Sugars 11.19g 45%
Dietary Fiber 6.44g 26%
Protein 4.14g 8%
Vitamin C 35.7mg 59%
Vitamin A 1.4mg 48%
Iron 10.5mg 58%
Calcium 79mg 8%
Amount Per 100 g
Calories 91.91 Kcal (385 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 23%
Cholesterol 16.18mg 13%
Sodium 29.18mg 3%
Potassium 220.14mg 12%
Total Carbs 8.73g 7%
Sugars 4.47g 45%
Dietary Fiber 2.57g 26%
Protein 1.65g 8%
Vitamin C 14.2mg 59%
Vitamin A 0.6mg 48%
Iron 4.2mg 58%
Calcium 31.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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