Lemon-Dill Green Beans Recipe

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Ingredients

Count

Nutrition

499

Calories

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Ingredients:

Serving

3 tbsp chopped fresh dill
2 tbsp olive oil
1 tsp salt
1 tsp grated lemon rind
1/3 cup fresh lemon juice
1 lb fresh green beans, steamed
1 (4-oz) package crumbled feta cheese
garnishes: lemon slices, fresh dill sprigs

Directions:

Whisk together first 5 ingredients in a large bowl; add green beans, tossing gently to coat. Cover and chill 1 hour. Sprinkle with cheese before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.38 Kcal (2091 kJ)
Calories from fat	309.73 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	36.13mg	12%
Sodium	2678.15mg	112%
Potassium	1075.77mg	23%
Total Carbs	41.59g	14%
Sugars	18.39g	74%
Dietary Fiber	13.69g	55%
Protein	13.63g	27%
Vitamin C	87.4mg	146%
Iron	5.1mg	29%
Calcium	319.6mg	32%

Amount Per 100 g
Calories	82.82 Kcal (347 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	53%
Cholesterol	5.99mg	12%
Sodium	444.16mg	112%
Potassium	178.41mg	23%
Total Carbs	6.9g	14%
Sugars	3.05g	74%
Dietary Fiber	2.27g	55%
Protein	2.26g	27%
Vitamin C	14.5mg	146%
Iron	0.9mg	29%
Calcium	53mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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