63049 steamed broccoli and corn with marjoram Recipes

frozen corn, frozen broccoli , pieces, water (approximately ), marjoram (more or less to taste)

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

broccoli rabe (about 4 lb), coarse and hollow stems discarded and remainder washed and drained, extra-virgin olive oil, dried hot red pepper flakes

broccoli , tough stems discarded (1 large bunch), extra virgin olive oil, grated parmigiano-reggiano cheese (3/4 cup)

broccoli florets, firm yellow squash or 2 small firm zucchini, sliced, olive oil, unsalted butter, fresh lemon juice, garlic cloves, sliced, minced fresh oregano, salt, black pepper, shaved parmesan cheese

broccoli rabe, olive oil, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper

broccoli, olive oil, garlic, minced, breadcrumbs , preferably whole wheat, oregano, salt, ground pepper

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

steamed broccoli, broccoli (about 1 medium bunch), rinsed, table salt, dressing, grated lime zest, lime juice from 1 large lime, ground cumin, table salt, hot pepper sauce, extra-virgin olive oil, minced red onion

steamed broccoli, cheddar cheese, mayonnaise, milk, lemon, vinegar, cream of mushroom soup, cheese nips

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper

steamed broccoli, sauteed onion, fat-free cream of chicken soup, low-fat mayonnaise, eggs, beaten, fat-free cheddar cheese, fat-free half-and-half, panko japanese-style bread crumbs

broccoli, sliced into to 3 to 4-inch branches, water, butter, lemon juice, sliced almonds, salt and pepper

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

broccoli, cut in florets, stalks peeled and cut into 1-inch pieces, fresh ginger, peeled, soy sauce, rice wine vinegar, toasted sesame oil, scallion , sliced thinly on bias, red pepper, diced, toasted sesame seeds for garnish