3691 steam verbena scented Recipes

  • Steamed Clams or Mussels in Seasoned Broth
    dozen clams in shells , suitable for steaming (about 2 1/... and
    2 More
    dozen clams in shells , suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.), chopped parsley , green onions, or fresh cilantro, lemon wedges
    3 ingredients
  • Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    peaches, apricots, black plums and
    6 More
    peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
    15 min, 9 ingredients
  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients
  • Lemon Verbena Panna Cotta
    lemon verbena leaf, fresh with stems removed, corn syrup and
    11 More
    lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish
    4 hour 20 min, 13 ingredients
  • Old-Fashioned Lemon Verbena Lemonade Syrup
    water, sugar, lemons , zest of and
    2 More
    water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish
    2 hour 10 min, 5 ingredients
  • Lemon Verbena Lemonade
    water, sugar, lemon verbena leaf and
    3 More
    water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves
    30 min, 6 ingredients
  • Summer Fruits in a Lemon Verbena and Mint Tea
    sugar, water, lemon , juice and zest of and
    6 More
    sugar, water, lemon , juice and zest of, orange , juice and zest of, vanilla bean, split, loose earl gray tea leaves, fresh lemon verbena leaves, thinly sliced (or 1 tsp minced fresh lemongrass), mint leaves, thinly sliced, summer fruit or berries
    10 min, 9 ingredients
  • Fresh Fruit With Lemon Verbena Simple Syrup
    water, sugar (i used unbleached white ) and
    7 More
    water, sugar (i used unbleached white ), fresh lemon verbena, washed and minced, strawberry, cleaned, hulled and sliced, cantaloupe, peeled and cut into bite size chunks, orange, peeled and sliced, yellow grapefruit, peeled and sliced, red seedless watermelon, rind removed and cut into bite size chunks, fresh lemon verbena leaf
    28 min, 9 ingredients
  • Steamed Artichoke Crab Dip (Tyler Florence) Steamed Artichoke Crab Dip (Tyler Florence)
    globe artichokes, lemon juice, olive oil and
    12 More
    globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    45 min, 15 ingredients
  • Steamed Gingered Salmon with Warm Citrus Sauce Steamed Gingered Salmon with Warm Citrus Sauce
    canola oil to cook, ginger julienned, sliced scallions and
    14 More
    canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper
    50 min, 17 ingredients
  • Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse) Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
    good-quality sake and
    10 More
    good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish
    35 min, 11 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Steamed Pearl Balls Steamed Pearl Balls
    uncooked long-grain rice, ground chicken or turkey and
    8 More
    uncooked long-grain rice, ground chicken or turkey, chopped mushrooms, minced green onions, low-sodium soy sauce, cornstarch, minced peeled gingerroot, sugar, dark sesame oil, steamed green cabbage leaves
    10 ingredients
  • Lemon Verbena Cheesecake Lemon Verbena Cheesecake
    reduced-fat vanilla wafers, canola oil and
    12 More
    reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish
    5 hour 10 min, 14 ingredients
  • Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream
    unflavored gelatin (from a 1/4-oz envelope), water, sugar and
    10 More
    unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs
    13 ingredients
  • Lemon Verbena and Earl Grey Tea Ice Cream Lemon Verbena and Earl Grey Tea Ice Cream
    strong earl grey tea and
    6 More
    strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar
    30 min, 7 ingredients
  • Charred Green Beans with Lemon Verbena Pesto Charred Green Beans with Lemon Verbena Pesto
    slender green beans, olive oil and
    6 More
    slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste
    8 ingredients
  • Luscious Lemon Verbena Syllabub Luscious Lemon Verbena Syllabub
    lemon verbena simple syrup (see lemon verbena and herbal ... and
    3 More
    lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish
    5 min, 4 ingredients




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