Lemon Verbena Lemonade Recipe

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Ingredients:

Serving

1 1/4 cups water
1 1/4 cups sugar
1/4 cup lemon verbena leaf
5 cups fresh lemon juice, strained (from 24 lemons)
boiled water, cooled
24 lemon verbena leaves

Directions:

Bring sugar to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool thoroughly.
Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses (or cover and refrigerater for up to 3 days).
LEMON VERBENA ICE CUBES:.
Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf and cover with water, and freeze for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.25 Kcal (457 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	0.29mg	0%
Sodium	2.64mg	0%
Potassium	157.45mg	3%
Total Carbs	29.68g	10%
Sugars	22.99g	92%
Dietary Fiber	0.04g	0%
Protein	0.17g	0%
Vitamin C	59.5mg	99%
Calcium	18mg	2%

Amount Per 100 g
Calories	50.65 Kcal (212 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.14mg	0%
Sodium	1.22mg	0%
Potassium	73mg	3%
Total Carbs	13.76g	10%
Sugars	10.66g	92%
Dietary Fiber	0.02g	0%
Protein	0.08g	0%
Vitamin C	27.6mg	99%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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