Lemon Verbena Panna Cotta Recipe

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Lemon Verbena Panna Cotta
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Ingredients
13
Count
Nutrition
255
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. To make the sauce: Blanch the lemon verbena leaves in a quart of rapidly boiling water just until they wilt and turn bright green. Wring all the water out of the leaves and pile them in a blender with the corn syrup. Purée the mixture, let it stand at room temperature for several hours or overnight, then strain it. Discard the solids and chill the sauce in the refrigerator.
  2. To make the jelly: Soften the gelatin in the water in a small saucepan, then warm the mixture over low heat until the gelatin is dissolved. Stir in the sugar, lemon juice and verbena sauce and distribute the mixture evenly between six 4-ounce flexible molds or ramekins, and chill the molds until the jelly is set, about 30 minutes.
  3. To make the panna cotta: Stir the milk, cream and sugar in a small saucepan over medium heat until the mixture comes to a gentle boil, then stir in the lemon verbena leaves and remove the pan from the stove. Allow the mixture to cool to room temperature.
  4. Meanwhile, soften the gelatin in the cold buttermilk. When the lemon verbena mixture has cooled, strain the liquid and discard the leaves. Reheat the strained milk mixture with the buttermilk and gelatin until the gelatin is completely dissolved. Let the mixture cool to room temperature then distribute it evenly between the molds with the jelly.
  5. To serve: Dip each mold or ramekin in hot water and run a knife around the inside of the mold to loosen the panna cotta, turn the panna cotta out onto plates, jelly side up. Spoon about two tablespoons of Lemon Verbena Sauce around the base of each serving, then garnish with lemon verbena leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.12 Kcal (1068 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 25.45mg 8%
Sodium 113.35mg 5%
Potassium 130.13mg 3%
Total Carbs 47.19g 16%
Sugars 46.2g 185%
Dietary Fiber 0.03g 0%
Protein 4.11g 8%
Vitamin C 0.5mg 1%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 171.67 Kcal (719 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 11%
Cholesterol 17.12mg 8%
Sodium 76.27mg 5%
Potassium 87.57mg 3%
Total Carbs 31.76g 16%
Sugars 31.09g 185%
Dietary Fiber 0.02g 0%
Protein 2.77g 8%
Vitamin C 0.4mg 1%
Calcium 67.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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