243764 steaks with tangy corn relish and super cheese and scallion smas Recipes

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk

corn, drained, cream cheese, softened, chopped green chilies, garlic salt or garlic powder or fresh garlic, lemon pepper , to taste, hot pepper (optional)

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

frozen corn, thawed and drained, onion, chopped, green pepper, sliced into strips, water, yellow squash, chopped, tomato, chopped, shredded cheddar cheese, divided, cornmeal, milk, eggs, beaten, salt, pepper, hot pepper sauce, garnishes: tomato slices and green pepper, sliced into rings

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn nibblets ( i really love green giant the best!), grated cheese, butter

corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

fresh sweetcorn (cut from the cob), pickle relish, banana pepper (or red, yellow , or orange bell pepper), pimiento, splenda sugar substitute, onion, chopped, vinegar, cornstarch, celery seed, dijon mustard

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

celery, butter, flour, tomato juice, stewed tomatoes, whole kernel corn, drained, grated parmesan cheese, onion powder, hot pepper sauce

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced