107 steaks with cheese shallots Recipes

  • Balsamic Skirt Steak, Fresh Greens, Pea & White Bean Puree
    skirt steak, olive oil, garlic, minced, lemon juice and
    22 More
    skirt steak, olive oil, garlic, minced, lemon juice, lemon , zest of, rosemary, fresh and minced, black pepper, ground, salt , kosher, thyme, dried, red pepper flakes, olive oil, shallots, large diced fine, balsamic vinegar, dried thyme, honey, salt and pepper, baby peas (frozen are fine), cannellini beans, drained and rinsed, chicken broth, garlic, minced, parmesan cheese, rosemary, fresh and minced, salt and pepper, lettuce, chopped (mixed greens of romaine, red leaf or your favorite), black olives, halved, red onion, small, cut in half and thin sliced
    1 hour 45 min, 26 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Blue cheese crusted filet mignon
    olive oil, filet mignon steaks, salt , pepper, butter and
    9 More
    olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted
    40 min, 13 ingredients
  • Barbecue Sirloin and Blue Cheese Salad
    chili powder, ground cumin, garlic powder, salt, divided and
    11 More
    chili powder, ground cumin, garlic powder, salt, divided, black pepper, divided, lean sirloin steak, trimmed, white wine vinegar, dijon mustard, extra-virgin olive oil, torn bibb lettuce, sliced peeled cucumber, red bell pepper strips, sliced shallots, crumbled blue cheese
    30 min, 15 ingredients
  • Roquefort Sauce for Steak
    oil, butter, shallot, double cream, roquefort cheese and
    2 More
    oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper
    10 min, 7 ingredients
  • Herb Roasted Cheddar Potatoes
    potatoes , scrubbed & cut into wedges, size of steak fries and
    6 More
    potatoes , scrubbed & cut into wedges, size of steak fries, shallots, sliced to small rings, dried thyme leaves, salt, pepper, olive oil, grated sharp cheddar cheese
    1 hour , 7 ingredients
  • Skirt Steak with Gorgonzola Polenta from Cooking Light Skirt Steak with Gorgonzola Polenta from Cooking Light
    fat-free , lower sodium chicken broth divided and
    14 More
    fat-free , lower sodium chicken broth divided, fat-free , lower sodium chicken broth divided, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt divided, freshly ground black pepper divided, skirt steak trimmed & cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch, reduced-fat milk
    15 ingredients
  • West 52nd Street Steak Sandwich (Food Network Kitchens) West 52nd Street Steak Sandwich (Food Network Kitchens)
    grilled medium-rare steak, preferably strip, porterhouse,... and
    10 More
    grilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper
    15 min, 11 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely) Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)
    salted butter, plus 1 stick slightly softened and
    10 More
    salted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed
    45 min, 11 ingredients
  • Medallions of Beef With Port Sauce and Cashel Blue Cheese Medallions of Beef With Port Sauce and Cashel Blue Cheese
    golden raisin (sultanas), port wine and
    12 More
    golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced
    12 hour 12 min, 14 ingredients
  • Barbecue Sirloin and Blue Cheese Salad Barbecue Sirloin and Blue Cheese Salad
    chili powder, ground cumin, garlic powder, salt, divided and
    11 More
    chili powder, ground cumin, garlic powder, salt, divided, pepper, divided, lean sirloin steaks, trimmed, vegetable oil cooking spray, white wine vinegar, dijon mustard, extra virgin olive oil, torn bibb lettuce, sliced peeled cucumber, red bell pepper , strips, sliced shallot, crumbled blue cheese (1/2 cup)
    35 min, 15 ingredients
  • Rigatoni With Tenderloin and Blue Cheese Rigatoni With Tenderloin and Blue Cheese
    cooking oil and
    12 More
    cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta
    35 min, 13 ingredients
  • Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes
    whole medium red potatoes cut into 1 inch pieces and
    27 More
    whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary
    28 ingredients
  • Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
    cream cheese, softened, minced shallots, fresh lemon juice and
    13 More
    cream cheese, softened, minced shallots, fresh lemon juice, minced fresh chives, minced fresh basil, ancho chili powder, paprika, garlic salt, ground red pepper, olive oil, rib-eye steaks (1 to 1 1/2 inches thick ), salt, water, fresh asparagus spears (about 1/2 lb), prosciutto, garnishes: fresh basil sprigs, lemon wedges
    55 min, 16 ingredients
  • Pepper Cream Sauce for Steaks, Pasta or Stroganoff Pepper Cream Sauce for Steaks, Pasta or Stroganoff
    heavy cream, beef stock, shallot, minced and
    5 More
    heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)
    25 min, 8 ingredients
  • Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes) Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)
    jalapeno peppers, ground black pepper and
    12 More
    jalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan
    30 min, 14 ingredients
  • Mini Wellingtons (Individual Serving) Mini Wellingtons (Individual Serving)
    shallot, unsalted butter, olive oil, divided and
    9 More
    shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt
    1 hour 18 min, 12 ingredients




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