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West 52nd Street Steak Sandwich (Food Network Kitchens) Recipe

West 52nd Street Steak Sandwich (Food Network Kitchens) Recipe

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West 52nd Street Steak Sandwich (Food Network Kitchens)

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Ingredients:

Serving

1 -1/2 lb grilled medium-rare steak, preferably strip, porterhouse, or hanger
3/4 lb saga blue cheese
6 crusty rolls , such as portuguese or country sourdough , split in half lengthwise
1/3 cup dijon mustard
kosher salt and freshly ground black pepper , to taste
roasted shallots (recipe follows), roughly chopped
4 -1/2 cups loosely packed watercress, washed and dried
18 shallots (about 1 3/4 lb), unpeeled
1/4 cup extra-virgin olive oil
1 tbsp kosher salt , plus more to taste
freshly ground black pepper

Directions:

Preheat a broiler. Slice the steak into 1/4-inch thick slices. Slice the cheese into 12 pieces. Set the rolls, cut side-up on a baking sheet and toast under the broiler. Set the tops of the rolls aside.
Slather the bottom halves of the rolls with half the mustard and top with the slices of steak, overlapping them slightly. Season with salt and pepper. Cover with 2 slices of cheese. Broil the open-faced sandwiches until the cheese is lightly browned and melted, about 1 minute.
Transfer the sandwiches to the work surface. Top each sandwich with an equal portion of the roasted shallots and about 3/4 cup of the watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice the sandwiches in half crosswise. Serve immediately.
ROASTED SHALLOTS
Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and salt, and season generously with pepper. Transfer to an aluminum foil-lined baking sheet and spread out in a single layer. Bake until the shallots? skins are somewhat charred and crispy and the flesh is very tender, about 40 minutes. Remove from the oven and allow to cool slightly.
Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve with roasted beef, chicken, or on steak sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.08 Kcal (2102 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	60.74mg	20%
Sodium	1515.57mg	63%
Potassium	588.25mg	13%
Total Carbs	42.43g	14%
Sugars	10.72g	43%
Dietary Fiber	5.77g	23%
Protein	20.59g	41%
Vitamin C	21.8mg	36%
Iron	2.7mg	15%
Calcium	405.5mg	41%

Amount Per 100 g
Calories	181.5 Kcal (760 kJ)
Calories from fat	38.8 Kcal
		% Daily Value*
Total Fat	4.31g	18%
Cholesterol	21.96mg	20%
Sodium	547.88mg	63%
Potassium	212.65mg	13%
Total Carbs	15.34g	14%
Sugars	3.87g	43%
Dietary Fiber	2.09g	23%
Protein	7.44g	41%
Vitamin C	7.9mg	36%
Iron	1mg	15%
Calcium	146.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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