170139 steaks cheesy grits bell sauce Recipes

russet (baking) potatoes, onion, chopped, unsalted butter, vegetable oil, divided, juniper berries, flatiron steak (about 1 1/2 inches thick), cut into 4 pieces, sliced shallot, dry white wine, reduced-sodium chicken broth, heavy cream

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

top sirloin steak, beef broth, soy sauce, minced fresh ginger, cornstarch, butter, olive oil, sesame oil (toasted ), green onions, thinly sliced or cut lengthwise into slivers

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onion, sesame seeds, garlic cloves, peeled and crushed, pepper, ground ginger

tender steaks, lemon juice, soy sauce, water, garlic, ginger, flour, ground black pepper, onion, corn oil

steak, finely chopped, onion, pureed, carrot, pureed, stalks celery, pureed, butter, flour, tomatoes, diced or, stewed tomatoes , unseasoned, beef stock, salt, pepper, accent seasoning, worcestershire sauce, half-and-half

elk steaks, garlic, minced, vegetable oil, salt & pepper, butter, vegetable oil, red onion, finely diced, balsamic vinegar, red wine, beef stock, grainy mustard, green peppercorn, rinsed, salt & pepper

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

flank steaks , choice grade, canned chipotle chile, chopped, garlic cloves, chopped, chopped cilantro, vegetable oil, freshly squeezed lime juice (about 5 limes), canned chipotle chiles, pureed, honey, peanut oil, balsamic vinegar, brown mustard, freshly squeezed lime juice (about 4 limes), garlic cloves, ground cumin, chopped fresh cilantro, salt, fresh cracked black pepper , to taste, crusty french bread , cut at an angle

boneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley

rump steak, chutney, ketchup, worcestershire sauce, white vinegar, apple cider vinegar, garlic cloves, minced, onions, sliced, mushrooms, drained, salt and pepper

minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges

cube steaks, cut into serving size pieces, worcestershire sauce, flour, salt, pepper, garlic powder, vegetable oil, minced onion, water

egg, water, pepper, crushed saltine crackers (6-7), grated parmesan cheese, beef cube steaks, cooking oil, pizza sauce (1 cup)

steaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine