502 steak tomato salad Recipes

ketchup, fresh lime juice, honey, yellow onions, grated, vegetable oil, water, chipotle chile in adobo, minced (or to taste), ground cumin, salt, flank steak, trimmed, vegetable oil (for searing ), mixed romaine lettuce or 1 (10 oz) bag letttuce salad greens, grape tomatoes, halved, cheddar cheese, grated, corn chips, coarsely crumbled, black beans, drained,rinsed, cilantro leaf, scallion, sliced, sour cream

green onions, chopped, lemon grass , cut into 1 inch pieces, chopped fresh cilantro, chopped fresh mint leaves, lime juice, fish sauce, sweet chili sauce, white sugar, thick) steak fillet, head leaf lettuce - rinsed, dried and torn into bite-size pieces, english cucumber, diced, tomatoes

fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, chili paste with garlic, garlic cloves, minced, flank steaks, trimmed, vertically sliced red onions, tomatoes, each cut into 6 wedges, torn romaine lettuce, sliced english cucumbers, chopped fresh mint

chili flakes, finely chopped, garlic , crushed into a paste, fresh lime juice or 3 tbsp lemon juice, fish sauce, sugar, red onion, sliced into thin rings, stalks lemongrass , bruised and chopped (optional), green beans, trimmed, cucumber, peeled, tomatoes, halved, red seedless grapes, fresh mint, fresh coriander, sirloin steaks, vegetable oil

mesclun, salt and pepper, tuna steaks, turkey bacon, cooked and crumbled, tomato, seeded and chopped (es), asparagus, coarsely chopped, egg, white hard boiled coarsely chopped

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, chile paste with garlic, garlic cloves, minced, flank steak, trimmed, vertically sliced red onion, tomatoes, each cut into 6 wedges, torn romaine lettuce, sliced english cucumber, chopped fresh mint

cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned, red onion, thinly sliced, sun-dried tomatoes , julienned, balsamic vinegar, olive oil, sesame oil or 2 tbsp additional olive oil, prepared horseradish, salt, fresh ground black pepper

sirloin steak, salt, pepper, romaine lettuce leaves, chopped romaine lettuce, blue cheese vinaigrette dressing (recipe below ), tomatoes, red onion rings, crumbled blue cheese, olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, granulated sugar, hot pepper sauce (like tabasco), salt, ground pepper, chopped fresh basil

tuna steaks, leafy greens, tomatoes, sliced, red onion, black olives, sliced, soy sauce, rice vinegar, honey, sesame oil, sesame seeds, toasted, garlic, minced, gingerroot, minced, cilantro, chopped (or parsley)

sirloin steak, lime juice, fish sauce, soy sauce, sugar, chili paste or 1/2 tsp crushed red pepper flakes, cucumber, peeled, seeded , quartered lengthewise and thinly sliced, red onion, thinly sliced, halved grape tomatoes, fresh cilantro, chopped, scallions, thinly sliced, chopped fresh mint, chopped roasted peanuts

flank steak, salt and pepper, firm but ripe tomatoes, onions, cut into 1/2-inch rounds, canola oil, worcestershire sauce, crumbled blue cheese, fresh flat leaf parsley, finely chopped

teriyaki sauce, olive oil, flank steaks, napa cabbage, chopped, head romaine lettuce, chopped, tomatoes, cut into wedges, cucumbers, thinly sliced, red onion, thinly sliced, loosely packed fresh cilantro, soy-sesame dressing

beef steak , cut into thin strips, dry fajita seasoning, vegetable oil, sliced red or green bell peppers, sliced onion, dole just lettuce, tomato, diced, drained canned black beans, sliced black olives, shredded cheddar cheese, southwest fiesta dressing (recipe below )

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

hamburger browned and drained or, flank steak grilled your choice, onion fine chopped, beer, taco seasoning, cheese any type you wish shredded, head lettuce chopped, tomato chopped, sour cream, a taco puff

stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved

cheese tortellini, uncooked (such as davinci), grape or cherry tomatoes, halved, reduced-calorie caesar dressing (such as ken s steak house), chopped fresh oregano, pepper