Directions:
- Cook and stir beef in a large skillet drain
- Stir in beer and taco seasonings simmer 10 minutes
- Place the mixture on a taco puff in your plate
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- Taco puff
- Brush a tortilla with olive oil
- Place on a upside down foffee cup in your oven
- Heat it at 350 degrees the the tortilla will make the shape of a bowl
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- Pico de gallo
- 1/2 cup fine diceed onion
- 1/4 cup diced tomatoes roma
- 1/4 cup chopped cilantro
- 1 juice of lime
- Diced and seeded and deveined jalapino
- Mix all and put on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.52 Kcal (5504 kJ) | ||
| Calories from fat | 326.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 201.21mg | 67% | |
| Sodium | 3331.29mg | 139% | |
| Potassium | 1152.65mg | 25% | |
| Total Carbs | 150.23g | 50% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 81.4g | 163% | |
| Vitamin C | 14mg | 23% | |
| Iron | 11.6mg | 64% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 29.3 Kcal (123 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 56% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 67% | |
| Sodium | 74.26mg | 139% | |
| Potassium | 25.69mg | 25% | |
| Total Carbs | 3.35g | 50% | |
| Sugars | 0.75g | 135% | |
| Dietary Fiber | 0.11g | 19% | |
| Protein | 1.81g | 163% | |
| Vitamin C | 0.3mg | 23% | |
| Iron | 0.3mg | 64% | |
| Calcium | 8.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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