26412 steak texas peaches Recipes

mixed peppercorns (black, white, pink, green ), chili powder, kosher salt, light brown sugar, granulated garlic, granulated onion, ketchup, worcestershire sauce, red wine vinegar, dark brown sugar, chili powder, granulated onion, fresh ground black pepper, rib eye steaks (about 3/4 lb each and 1-1 1/4 inches thick ), extra virgin olive oil

beef flank steak (1/2 lb), chopped onion, olive oil, lime juice, red wine vinegar, garlic clove, minced, chili powder, salt, ground cumin, french rolls, split and toasted, salsa or guacamole, optional

coconut rum, peach schnapps, orange juice, pineapple juice, grenadine

cereal (toasted oat or bran squares or circles, granola), chopped mixed dried fruit (, apricots , apples, cherries, peaches, prunes, dates or figs), dry roasted peanuts, pretzel stick, broken in half, shredded coconut (optional), honey, ground cinnamon

cream cheese, softened, barbeque sauce, steak sauce, fresh mushrooms, stems removed, bacon bits

venison steaks, seasoned salt, divided (see note ), all-purpose flour, vegetable oil, ground cumin, onion, halved and sliced, beef bouillon cubes, dried mexican oregano, bay leaf, dried red chile peppers, water

liquid smoke flavoring, ketchup, steak sauce, (e.g. heinz 57), beef brisket

steak (cut into 1 inch pieces), onion (sliced ), water, taco seasoning mix, salsa, diced green chilies, corn chips, shredded cheddar cheese

water, ground chuck, olive oil, onion, chopped, green bell pepper, chopped, stalks celery, sliced, petite diced tomatoes, tomato sauce, garlic cloves, minced, dried basil, dried oregano, salt, fresh ground black pepper, bay leaves, ketchup, heinz 57 steak sauce, worcestershire sauce, uncooked elbow macaroni

beef blade steaks (i use pre-cut stew meat from the store), salad oil, chopped onions, green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), garlic (i slice mine), tomato paste (if you like it thicker, use 2 cans), chili powder, sugar (or substitute ), salt, oregano, pepper, cheese (to garnish )

ground steak, coarsely grated onions, salt, ground pepper, celery salt, steak sauce, chili powder, canned spaghetti and sauce (1 16-oz can), whole kernel corn, tomatoes, grated cheese

olive oil, low-sodium soy sauce, fresh lime juice, salt, black pepper, garlic clove, minced, flank steak, trimmed, diced tomato (about 2 medium), diced red onion (about 1 medium), chopped fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, salt, black pepper, garlic clove, minced

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

oil, sugar, salt, pepper, cider vingar, black eyed peas, navy beans (or black beans), pimientos, colored bell pepper chopped, red onions chopped, mango (or fresh peach) chopped, fresh cilantro, canned corn

water, sugar, cinnamon sticks, fresh mint leaves, divided, dry white wine, lemons, sliced, oranges, sliced, peaches, peeled and sliced, club soda, chilled

flank steaks, fajita seasoning mix, barbecue sauce, lemon juice, garlic cloves (minced ), red pepper flakes (crushed )

pork chops, any cut , including blade cut or 4 -6 shoulder steaks, all cut 3/4 to 1-inch thick, onion, thinly sliced (optional), salt, pepper, chicken broth, cling peach halves, separating syrup from peaches, chili sauce (i prefer heinz brand), lemon juice