Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Drain and Mix toghether 1 can black eyed peas, 1 can navy beans, and 1 jar chopped pimientos.
  2. Add 1 colored bell pepper, 1/2 C. red onion, and 1 mango, 1/3 C. fresh Cilantro, 1.5 C. frozen canned Corn.
  3. Mix the rest of the ingredients seperately and toss with beans and veggies.
  4. Refrigerate 12 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.36 Kcal (316 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 0.92mg 0%
Sodium 111mg 5%
Potassium 59.37mg 1%
Total Carbs 8.06g 3%
Sugars 5.04g 20%
Dietary Fiber 0.58g 2%
Protein 0.69g 1%
Vitamin C 6.3mg 11%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 172.84 Kcal (724 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 7%
Cholesterol 2.11mg 0%
Sodium 254.58mg 5%
Potassium 136.16mg 1%
Total Carbs 18.48g 3%
Sugars 11.57g 20%
Dietary Fiber 1.33g 2%
Protein 1.58g 1%
Vitamin C 14.6mg 11%
Iron 0.1mg 0%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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