Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.99 Kcal (297 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 220.58mg | 9% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.27 Kcal (725 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 9% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 3% | |
| Sodium | 538.42mg | 9% | |
| Potassium | 200.75mg | 2% | |
| Total Carbs | 7.34g | 1% | |
| Sugars | 4.34g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.3g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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