200281 steak surprise ground gravy Recipes

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

garlic, olive oil, olive oil, flat iron steaks, salt and ground black pepper to taste

beef tenderloin steaks, salt and ground black pepper to taste, butter, crab, drained, asparagus , tough ends snapped, dry bearnaise sauce mix (such as knorr), whole milk, butter

swordfish steaks, salt and ground black pepper to taste, extra-virgin olive oil, garlic, crushed, chopped fresh parsley, fresh basil leaves, chopped, arugula, coarsely chopped, lemon juice

steak, garlic, quartered, salt, soy sauce, tomato paste, vegetable oil, ground black pepper, dried oregano

boneless beef round steak, salt, ground black pepper, seasoned salt (such as lawry s), all-purpose flour , or as needed, vegetable oil, stewed tomatoes, onion, chopped, green bell pepper, chopped, beef broth, chopped carrots, chopped celery, garlic, minced, all-purpose flour, worcestershire sauce, shredded sharp cheddar cheese

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

thick cut beef round steak (not ground ), vegetable oil, onion, sliced, green bell pepper, sliced, tomato sauce, water, ketchup (optional), garlic powder, salt, black pepper

salted butter, melted, garlic cloves, crushed, fresh thyme, chopped, white bread, fresh (i use the equivalent by chopping up a french stick), olive oil, beef steak fillets, fresh ground black pepper, dijon mustard

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

boneless beef chuck steaks, flour, ground pepper, garlic powder, salt, margarine, dry onion soup mix, water, flour , for thickening, fresh mushrooms, onions, green peppers, carrots (optional), stalks celery, stewed tomatoes, bay leaf (optional)

steak fillets, red hot pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, red onion, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, french dressing , oil free, garlic cloves, crushed, ground cumin

top round steak, cornstarch, ground ginger, garlic powder, soy sauce, beef bouillon, green bell pepper, cut in strips

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream

rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme