294711 steak served parmesan toasts sour garlic sau Recipes

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

cream cheese, softened, grated parmesan cheese, sour cream, chopped tomato, green onions, sliced, dried basil leaves, cracker , for serving

butter or margarine, softened, shredded parmesan cheese, sour cream, all-purpose flour, egg yolk, water, sesame seeds

steak fillets (or whatever cut you prefer.), garlic cloves, crushed, lime juice, olive oil, white wine vinegar, chili flakes, honey

rib eye steaks, boneless 1-inch thick, garlic cloves, minced, ground cumin, ground coriander, salt, ground red pepper, lime juice, orange peel, finely shredded, butter, melted, firm bananas, peeled and cut in half lengthwise and crosswise (or 2 plantain bananas, fully ripe), grain rice, uncooked, black beans, cooked (or canned, rinsed and drained ), sweet red peppers, finely chopped

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

loin strip steaks, 1/2 inch thick, garlic butter, button mushrooms, sliced, salt, pepper, chicken broth, dry sherry, green onion, sliced

bacon, skirt steaks, trimmed, onions, sliced in rings, garlic cloves, sliced, serrano chilies, sliced in rings, red bell pepper, sliced in (1/8-inch thick ), green bell pepper, sliced in (1/8-inch thick ( rings, then cut in half), water, salt, cilantro, chopped, lime juice, monterey jack cheese, shredded

steak, soy sauce, rice vinegar, garlic salt, fresh ground pepper

uncooked egg noodles, top sirloin steak , cut into 3/4-inch pieces, butter, chopped shallots, presliced baby bella mushrooms, minced garlic, lower-sodium soy sauce, all-purpose flour, fat-free , lower-sodium beef broth, black pepper, salt, fresh thyme sprigs, fresh thyme leaves (optional)

italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese

red onion, sliced into 1/4-inch thick rounds, cooked flank steak slices, about 12 oz, swiss cheese, mayonnaise, honey, garlic flakes, salt, freshly ground black pepper, rolls

grated parmesan cheese, sour cream, mayonnaise, italian dressing with balsamic vinegar, cracked pepper

steak (already barbequed), onions, minced garlic, kaiser rolls, mozzarella cheese, kraft ranch dressing (optional), pepper

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)