Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions (Robin Miller) Recipe

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Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions (Robin Miller)
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  1. Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
  2. Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.
  3. In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.37 Kcal (3012 kJ)
Calories from fat 427.61 Kcal
% Daily Value*
Total Fat 47.51g 73%
Cholesterol 111.39mg 37%
Sodium 534.52mg 22%
Potassium 416.03mg 9%
Total Carbs 32.69g 11%
Sugars 10.69g 43%
Dietary Fiber 1.7g 7%
Protein 38.3g 77%
Vitamin C 2.2mg 4%
Iron 3.7mg 21%
Calcium 382.3mg 38%
Amount Per 100 g
Calories 311.15 Kcal (1303 kJ)
Calories from fat 184.95 Kcal
% Daily Value*
Total Fat 20.55g 73%
Cholesterol 48.18mg 37%
Sodium 231.2mg 22%
Potassium 179.94mg 9%
Total Carbs 14.14g 11%
Sugars 4.62g 43%
Dietary Fiber 0.74g 7%
Protein 16.57g 77%
Vitamin C 1mg 4%
Iron 1.6mg 21%
Calcium 165.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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