225 steak sandwiches with peppers and onions Recipes

beer, vegetable oil, salt, garlic powder, pepper, flank steak, butter or margarine, onions, sliced and separated into rings, paprika, salt, bagels, sliced and toasted

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

onion, thinly sliced, green pepper, thinly sliced, mayonnaise, divided, italian salad dressing, sliced roast beef, your favorite buns, your favorite cheese (we use provolone cheese)

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

frozen beef sandwich steaks, thawed, canola oil, divided, sweet onion, chopped, julienned green pepper, salt, pepper, chopped dill pickles, italian salad dressing, chopped fresh tomato, chopped red onion, hard rolls, split, shredded part-skim mozzarella cheese

fresh italian sandwich rolls or kaiser buns, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib-eye steak, very very thinly shaved or sliced, sliced white american cheese , or provolone cheese or 4 oz melted cheese whiz, ketchup, optional topping, italian pickled peppers, accompaniment

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

vegetable oil, onions, sliced into rings, bell peppers, sliced into rings, salt, beef top round steak, sliced into strips, sandwich buns , split lengthwise, shredded provolone cheese or 1/2 cup swiss cheese

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

thick new york strip boneless beef top loin steak, kosher salt, freshly ground black pepper, olive oil, yellow onions, sliced in rings, fresh thyme leaves, recipe mustard mayo , recipe follows, focaccia buns, sliced in 1/2, baby arugula, good mayonnaise, dijon mustard, whole-grain mustard, sour cream, kosher salt

flank steak, trimmed, kosher salt, chipotle chiles in adobo sauce, plain low-fat yogurt, chopped green onions, chopped fresh cilantro, lime juice, whole-wheat submarine rolls, halved and toasted, red bell pepper slices (optional)

onions, sliced, mushroom, sliced, green pepper, sliced, butter, sliced cooked beef, hoagie rolls, split, mozzarella cheese, beef bouillon cubes, water

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

flank steaks, ciabatta rolls (size large enough to make sandwich), soy sauce, vegetable oil, sesame oil, garlic, minced, brown sugar, red onion, minced, limes (zest and juice), red pepper flakes, fresh ground black pepper, green bell peppers, red bell peppers, celery, carrots, red onions, yellow onions, green beans, cucumbers, salt, water, to cover, green olives, banana peppers, garlic, minced, garlic powder, black pepper, red pepper flakes, rice wine vinegar, vegetable oil

penne pasta , cooked al dente & drained, steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin), onions, sliced thin, green pepper, sliced thin, mushrooms, sliced, american cheese, extra-sharp cheddar cheese, shredded, beef broth (approx ), oregano, basil, steak sauce, ketchup, seasoned tomato sauce (your choice )

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

sandwich steaks, white onion, red pepper, lettuce, whole wheat sandwich wraps (look for 110 calories or lower and 5 g fiber), baking potatoes, olive oil, low sodium soy sauce