Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for 24 hours in a refrigerator.
To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber. Add salt and toss. Cover with cold water and refrigerate for 24 hours. Strain the vegetables and rinse well with cold water. Drain and place in large bowl. Add remaining ingredients and let it set for 24 hours.
Grill flank steak to personal preference. Allow to rest 10 minutes. Slice thinly. Place flank steak on a split ciabatta roll and top with decent amount of giardiniera.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3282.57 Kcal (13743 kJ)
Calories from fat	2412.61 Kcal
		% Daily Value*
Total Fat	268.07g	412%
Cholesterol	154.19mg	51%
Sodium	67969.67mg	2832%
Potassium	4279.37mg	91%
Total Carbs	162.11g	54%
Sugars	89.61g	358%
Dietary Fiber	39.96g	160%
Protein	81.64g	163%
Vitamin C	542.3mg	904%
Vitamin A	12mg	401%
Iron	172.5mg	958%
Calcium	650.2mg	65%

Amount Per 100 g
Calories	114.63 Kcal (480 kJ)
Calories from fat	84.25 Kcal
		% Daily Value*
Total Fat	9.36g	412%
Cholesterol	5.38mg	51%
Sodium	2373.63mg	2832%
Potassium	149.44mg	91%
Total Carbs	5.66g	54%
Sugars	3.13g	358%
Dietary Fiber	1.4g	160%
Protein	2.85g	163%
Vitamin C	18.9mg	904%
Vitamin A	0.4mg	401%
Iron	6mg	958%
Calcium	22.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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