308 steak red wine worcestershire Recipes
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lean ground beef, eggs, lightly beaten and12 Morelean ground beef, eggs, lightly beaten, unseasoned dry breadcrumbs, worcestershire sauce, worcestershire sauce, kosher salt, ground mustard, fresh ground black pepper, unsalted butter, cremini mushrooms, cleaned, stems trimmed, and quartered (about 2 1/2 cups), shallots, minced, all-purpose flour, dry red wine, low sodium beef broth1 hour 20 min, 14 ingredients
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lemon , juice of, soy sauce and9 Morelemon , juice of, soy sauce, red wine vinegar, can use more, vegetable oil, worcestershire sauce, garlic clove, sliced, pepper , to taste, green onion, chopped (optional), dill weed, chopped (optional), celery seed (optional), flank steaks, trimmed12 hour 10 min, 11 ingredients
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flank steaks and10 Moreflank steaks, montreal brand steak seasoning (to taste, or freshly ground coarse black pepper), salt (to taste, i use seasoned salt if using black pepper ), vegetable oil, soy sauce, red wine vinegar, honey (can use 3-4 tbsp real maple syrup, do not substitute brown sugar), worcestershire sauce, ground ginger, coarsley chopped fresh garlic, green onions , coarsley chopped24 hour 12 min, 11 ingredients
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Southern Comfort Steak Marinadesouthern comfort, red wine, minced garlic and7 Moresouthern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks13 min, 10 ingredients
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Savory Steaks with Mushroom Saucebeef tenderloin steaks (about 1 inch thick ) and9 Morebeef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine10 ingredients
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Grilled porterhouse steak w/bbq sauceporterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and11 Moreporterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin1 hour , 14 ingredients
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Flank Steak with Brie Fondue (Robert Irvine)white balsamic vinegar, grapeseed oil and15 Morewhite balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper1 hour , 17 ingredients
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New York Strip Steaks With Orange and Oreganoboneless beef top loin steaks, 1 1/2 in. thick, see notes and9 Moreboneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)20 min, 10 ingredients
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Spice-Blackened Steak Gyro with Pickled Onionsonion, sliced, red wine vinegar, sugar, ground coriander and8 Moreonion, sliced, red wine vinegar, sugar, ground coriander, onion powder, peppercorns, cracked with the bottom of a heavy pot, steak, vegetable oil , plus oil for brushing pita, beef stock, preferably reduced-sodium, worcestershire sauce, pocketless pitas, escarole leaves , tough spines removed1 hour 10 min, 12 ingredients
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New York Steaks with a Vanilla and Cherry Saucenew york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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Broiled Flank Steak With Tomato-Scallion Relishflank steaks, extra virgin olive oil, herbes de provence and8 Moreflank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving25 min, 11 ingredients
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Grilled Steak and Eggs (Patrick and Gina Neely)fresh parsley leaves, extra-virgin olive oil, capers and11 Morefresh parsley leaves, extra-virgin olive oil, capers, red wine vinegar, worcestershire sauce, smoked paprika, hot sauce , such as tabasco, kosher salt and freshly ground black pepper, four 6-oz 1-inch thick flatiron steaks, kosher salt and freshly ground black pepper, olive oil, eggs, smoked paprika, french baguette , sliced on a bias30 min, 14 ingredients
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Flank Steak with Balsamic BBQ Sauce (Bobby Flay)balsamic vinegar, canola oil and20 Morebalsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish1 hour 25 min, 22 ingredients
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