Directions:
- For the green sauce: Add the parsley, oil, capers, vinegar, Worcestershire sauce, paprika and hot sauce to a food processor and pulse until smooth. Taste for seasoning and add salt, pepper and more hot sauce as needed.
- For the steak and eggs: Preheat a grill to medium-high. Sprinkle the steaks with salt and pepper and rub with 1 tablespoon oil. Grill 5 minutes per side for medium-rare and 7 minutes for medium. Let rest 10 minutes before serving. Slice the steak, if desired.
- While the steaks are resting, place a cast-iron skillet on the grill or side burner and add the remaining oil to the skillet. Crack in the eggs and sprinkle with the paprika, salt and pepper. Cook until the edges are crisp and golden but the yolks are still runny, 2 to 3 minutes. Grill the bread on both sides until crisp and golden, and serve with the steak, green sauce and fried eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.36 Kcal (1844 kJ) | ||
| Calories from fat | 255.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 617.95mg | 26% | |
| Potassium | 266.96mg | 6% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.91 Kcal (1176 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 44% | |
|---|---|---|---|
| Cholesterol | 104.41mg | 55% | |
| Sodium | 394.19mg | 26% | |
| Potassium | 170.29mg | 6% | |
| Total Carbs | 22.63g | 12% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 7.67g | 24% | |
| Vitamin C | 14mg | 37% | |
| Iron | 1.4mg | 12% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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