1556 steak onions vinegar Recipes

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

steaks, 2 inch thick, chopped onion, garlic, crushed, salt, chili powder, celery salt, dry mustard, worcestershire sauce, oil, cider vinegar, light brown sugar , firmly packed, tomato sauce, tomato paste, lemon, sliced, hot sauce

beef ribeye steaks (10 oz each), olive oil, divided, chopped onion, chopped yellow summer squash, chopped zucchini, sliced okra , optional, garlic clove, minced, tomato sauce, vinegar, dried rosemary, crushed, dried thyme, pepper

beef top sirloin steak, cut into 1/2-inch cubes, chopped onion, canola oil, cubed red potatoes, chopped carrots, frozen peas, beef broth, water, balsamic vinegar, minced fresh parsley, minced chives, minced fresh basil or 1/2 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

well marbled.strip loin steaks , 8 oz each, oil, salt, pepper, garlic clove, minced, butter, onions, sliced, fresh thyme, balsamic vinegar, chapatti buns, halved, stone ground dijon mustard, lightly packed arugula, brie cheese, chilled and sliced into 1/4 slices

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

extra-virgin olive oil, chopped red onion, grape tomatoes, chopped, chopped grilled eggplant, chopped roasted red bell pepper, roasted fingerling potatoes, coarsely chopped, grilled chili-espresso rubbed steak, chopped, salt, freshly ground black pepper, divided, sherry vinegar, eggs, chopped fresh parsley

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, chopped sweet red pepper, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper

steak, cut in 1 inch cubes cubes, butter, onion, sliced, tomato, cut in chunks, a green pepper, chopped, dry mustard, paprika, worcestershire sauce, red wine vinegar, ketchup, water

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil

canola oil, four 8-oz top-round steaks, pounded to about 1/4-inch thick, kosher salt and freshly ground black pepper, all-purpose flour, eggs, panko breadcrumbs, sour cream, zest of 1 lime (1 tsp), juice of 1 lime (about 2 tbsp), crusty hoagie rolls, iceberg lettuce, shredded, roasted salsa , recipe follows, jarred sliced jalapenos , such as vlasic, avocados, peeled and thinly sliced, extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes