1134 steak onions red wine Recipes

butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

sirloin steak, red wine, oregano, black pepper, salt, parsley, chopped, garlic, chopped, cooking oil, mushrooms, halved, onion, chopped, worcestershire sauce

red onion, sliced and separated into rings (about 2 cups), red wine vinegar, honey, salt, divided, dried thyme, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick )

chopped onion, red wine vinegar, canola oil, pepper, salt, garlic clove, minced, dried rosemary, crushed, dried basil, beef flank steak (1-1/2 lb)

onions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil

flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine

olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper