Red Wine Steak Recipe

Posted by
Rate It!
Red Wine Steak
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut sirloin steak into individual serving pieces.
  2. Marinate steak in next six ingredients for eight hours.
  3. When ready to prepare, saute mushrooms and onions in oil; set aside.
  4. Brown steak in skillet.
  5. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
  6. Remove steak, mushrooms and onions to a large casserole and cover.
  7. With remaining pan juices, prepare a gravy; pour over steak.
  8. Serve with cooked egg noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.29 Kcal (935 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 28.44mg 9%
Sodium 742.44mg 31%
Potassium 497.08mg 11%
Total Carbs 8.98g 3%
Sugars 3.16g 13%
Dietary Fiber 1.47g 6%
Protein 12.01g 24%
Vitamin C 5.4mg 9%
Iron 2.1mg 12%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 100.37 Kcal (420 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 10%
Cholesterol 12.78mg 9%
Sodium 333.72mg 31%
Potassium 223.43mg 11%
Total Carbs 4.03g 3%
Sugars 1.42g 13%
Dietary Fiber 0.66g 6%
Protein 5.4g 24%
Vitamin C 2.4mg 9%
Iron 1mg 12%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top