343 steak mustard green Recipes

boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic

ripe avocados, pitted, peeled, and cut into 1/2-inch cubes, scallions, white and green parts , thinly sliced on the bias, jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers), garlic cloves, minced, fresh orange juice, fresh lime juice, extra virgin olive oil, kosher salt & freshly ground black pepper, coriander seeds, toasted and ground, ground ginger, red pepper flakes, crushed, ground turmeric, dry mustard, grated nutmeg, ground allspice, cayenne pepper, fresh ground black pepper, kosher salt, paprika, dried orange peel, sugar, four 6-oz tuna steak, peanut oil or 1/4 cup canola oil, sugar, champagne vinegar, seedless european cucumber, peeled , halved lengthwise, seeded, and very thinly sliced

frozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger, mayonnaise, dijon mustard, rice wine vinegar, dark sesame oil, tomatoes, halved, chopped seeded english cucumber (about 1), green onions, chopped, olive oil, flank steak, cut into small pieces, kosher salt, freshly ground black pepper

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

ripe avocados, pitted, peeled, and cut into 1/2-inch cubes, scallions, white and green parts , thinly sliced on the bias, jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers), garlic, minced, fresh orange juice, fresh lime juice, extra virgin olive oil, kosher salt and freshly ground black pepper to taste, toasted and ground coriander seeds, ground ginger, crushed red pepper flakes, ground turmeric, dry mustard, grated nutmeg, ground allspice, cayenne pepper, freshly ground black pepper, kosher salt, paprika, dried orange peel, sugar, four 6-oz tuna steaks, peanut or canola oil, sugar , or to taste, champagne vinegar, european cucumber, peeled , halved lengthwise, seeded, and very thinly sliced

rib eye steaks, olive oil, essence , recipe follows, cedar planks, julienne trinity, (mixture of chopped green pepper , onions, and celery), salt and pepper, prepared or homemade mayonnaise, ketchup, minced shallots, minced garlic, minced celery, chopped green onions, creole mustard, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

black peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley

brown sugar, onion powder, garlic powder, herbes de provence, dried oregano, paprika, mustard powder, coarse salt, ground red pepper, ground coriander, black pepper, rib eye steaks, about,trimmed, extra virgin olive oil, yellow onions , cut crosswise into 1/2 inch thick slices, extra virgin olive oil, apple cider vinegar, honey, red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced, chopped fresh oregano, coarse salt

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

orange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot

anchovy fillets, capers packed in salt, green chili, seeded and finely chopped, garlic clove, crushed, chopped fresh parsley, chopped fresh coriander, dijon mustard, olive oil, white wine vinegar, tuna steaks, salt & freshly ground black pepper

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt