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Rib-Eye Steak Au Poivre With Capers Recipe

Rib-Eye Steak Au Poivre With Capers Recipe

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Ingredients:

Serving

2 tbsp black peppercorns, coarsely crushed
1 tbsp minced garlic
2 tsp ground cumin
2 tbsp extra virgin olive oil
2 rib eye steaks, cut 1 3/4 inches thick
sea salt
1/4 cup dry red wine
1 tbsp grainy mustard
1 tsp brined green peppercorn, drained
1 tsp capers ( in 1 tsp of their brine)
1 tbsp unsalted butter
1 tsp chopped parsley

Directions:

In a small bowl, combine the black peppercorns with the garlic, cumin and 1 tablespoon of the olive oil.
Rub this mixture all over the steaks and let stand at room temperature for 2 hours.
In a large skillet, heat the remaining 1 tablespoon of olive oil until shimmering.
Season the steaks with salt, add them to the skillet and cook over moderate heat until browned, about 4 minutes per side for medium rare.
Transfer the steaks to a warmed platter and season again with salt.
Discard the fat in the skillet.
Add the wine and simmer over low heat until reduced to a syrup, about 2 minutes.
Add the mustard, green peppercorns and capers in brine and stir once or twice.
Remove the skillet from the heat and stir in the butter.
Return the steaks to the skillet and turn to glaze with the sauce.
Transfer the steaks to plates, sprinkle with the parsley and serve with afore mentioned dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1076.41 Kcal (4507 kJ)
Calories from fat	779.67 Kcal
		% Daily Value*
Total Fat	86.63g	133%
Cholesterol	230.39mg	77%
Sodium	366.07mg	15%
Potassium	851.18mg	18%
Total Carbs	6.16g	2%
Sugars	2.15g	9%
Dietary Fiber	0.65g	3%
Protein	61.17g	122%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	9.1mg	51%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	269.77 Kcal (1129 kJ)
Calories from fat	195.4 Kcal
		% Daily Value*
Total Fat	21.71g	133%
Cholesterol	57.74mg	77%
Sodium	91.75mg	15%
Potassium	213.32mg	18%
Total Carbs	1.54g	2%
Sugars	0.54g	9%
Dietary Fiber	0.16g	3%
Protein	15.33g	122%
Vitamin C	0.7mg	5%
Iron	2.3mg	51%
Calcium	16.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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